Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report

This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich arr...

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Main Author:	Nippon Koei
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	ACCOUNTING ANIMAL ANIMAL FEEDS ANIMAL HEALTH ANIMAL MARKETING ANIMAL NUTRITION ANIMAL PROTEIN ANIMAL WASTE ANIMAL WELFARE ANIMALS AVIAN INFLUENZA BEEF BIRDS BONE MEAL BOVINE SPONGIFORM ENCEPHALOPATHY BSE CALVES CAPITAL INVESTMENT CATTLE CATTLE POPULATION CATTLE SECTOR CITIES COLLECTION PROCESSES COMMODITY PRICES COMPETITIVE TENDER DECISION MAKING DESCRIPTION DEVELOPED COUNTRIES DEVELOPING COUNTRIES DEVELOPING COUNTRY DEVELOPING COUNTRY CONTEXT DISEASE CONTROL DISEASE OUTBREAKS DISPLACED PERSONS DOMESTIC LIVESTOCK DUMPING ECONOMIC INSTRUMENTS ECONOMICS ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL ISSUES ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL PROTECTION ENVIRONMENTS EQUIPMENT EXPENDITURE EXPENDITURES EXTERNALITIES FARMS FEED FEED MILLS FEEDING FEEDLOTS FINANCES FINANCIAL INFORMATION FINANCIAL MANAGEMENT FINISHED PRODUCTS FOOD INSPECTION FOOD SAFETY FOOD SECURITY FOREIGN INVESTMENT GOATS GROSS DOMESTIC PRODUCT HOTELS HYGIENE INFLATION INSTITUTIONAL CAPACITY INTERNATIONAL STANDARDS INTERVENTIONS INVESTING LEGAL FRAMEWORK LEGAL INSTRUMENTS LIVESTOCK LIVESTOCK DISEASE LIVESTOCK HOLDING LIVESTOCK HOLDING AREAS LIVESTOCK MARKET LIVESTOCK MARKETING LIVESTOCK MARKETS LIVESTOCK NUMBERS LIVESTOCK PRODUCTION LIVING CONDITIONS LOCAL GOVERNMENT LOCAL MARKET MARKET SANITATION MARKET SECTOR MARKET TRADERS MARKETPLACE MARKETPLACES MEAT MEAT CONSUMPTION MEAT PROCESSING MEAT PRODUCTION MEAT PRODUCTS MEAT SECTOR MEAT TRADERS METALS MUTTON NATIONAL LIVESTOCK NATIONAL LIVESTOCK PRODUCTION OFFAL PIG PIGS POLLUTION POLLUTION CONTROL POPULATION GROWTH PORK POULTRY POULTRY PRODUCTS PRIVATE FINANCE PUBLIC GOOD PUBLIC MARKETS PUBLIC SALE RECYCLING RED MEAT RED MEAT PRODUCTION REFRIGERATION REGISTRATION FEE REGULATORY FRAMEWORK REINVESTMENT RETAIL RETURN RURAL AREAS SALE SHEEP SHOPS SLAUGHTER FACILITIES SLAUGHTER FEE SLAUGHTERHOUSES SLAUGHTERING SPREAD STOCK OWNERS SUPERMARKETS SUPPLY CHAIN SURPLUS SWINE TAX TOTAL MEAT PRODUCTION TRADING TRAFFIC TRANSACTION TUBERCULOSIS URBAN AREAS VETERINARIANS VETERINARY VETERINARY INSPECTION VETERINARY SERVICES WASTE DISPOSAL WASTE MANAGEMENT WATER REQUIREMENTS WHITE MEAT WHOLESALER ZONING
Online Access:	http://documents.worldbank.org/curated/en/2009/11/19444332/global-study-reconstruction-public-live-markets-slaughterhouses-meat-processing-facilities http://hdl.handle.net/10986/18714

id	okr-10986-18714
recordtype	oai_dc
spelling	okr-10986-187142021-04-23T14:03:47Z Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report Nippon Koei ACCOUNTING ANIMAL ANIMAL FEEDS ANIMAL HEALTH ANIMAL MARKETING ANIMAL NUTRITION ANIMAL PROTEIN ANIMAL WASTE ANIMAL WELFARE ANIMALS AVIAN INFLUENZA BEEF BIRDS BONE MEAL BOVINE SPONGIFORM ENCEPHALOPATHY BSE CALVES CAPITAL INVESTMENT CATTLE CATTLE POPULATION CATTLE SECTOR CITIES COLLECTION PROCESSES COMMODITY PRICES COMPETITIVE TENDER DECISION MAKING DESCRIPTION DEVELOPED COUNTRIES DEVELOPING COUNTRIES DEVELOPING COUNTRY DEVELOPING COUNTRY CONTEXT DISEASE CONTROL DISEASE OUTBREAKS DISPLACED PERSONS DOMESTIC LIVESTOCK DUMPING ECONOMIC INSTRUMENTS ECONOMICS ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL ISSUES ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL PROTECTION ENVIRONMENTS EQUIPMENT EXPENDITURE EXPENDITURES EXTERNALITIES FARMS FEED FEED MILLS FEEDING FEEDLOTS FINANCES FINANCIAL INFORMATION FINANCIAL MANAGEMENT FINISHED PRODUCTS FOOD INSPECTION FOOD SAFETY FOOD SECURITY FOREIGN INVESTMENT GOATS GROSS DOMESTIC PRODUCT HOTELS HYGIENE INFLATION INSTITUTIONAL CAPACITY INTERNATIONAL STANDARDS INTERVENTIONS INVESTING LEGAL FRAMEWORK LEGAL INSTRUMENTS LIVESTOCK LIVESTOCK DISEASE LIVESTOCK HOLDING LIVESTOCK HOLDING AREAS LIVESTOCK MARKET LIVESTOCK MARKETING LIVESTOCK MARKETS LIVESTOCK NUMBERS LIVESTOCK PRODUCTION LIVING CONDITIONS LOCAL GOVERNMENT LOCAL MARKET MARKET SANITATION MARKET SECTOR MARKET TRADERS MARKETPLACE MARKETPLACES MEAT MEAT CONSUMPTION MEAT PROCESSING MEAT PRODUCTION MEAT PRODUCTS MEAT SECTOR MEAT TRADERS METALS MUTTON NATIONAL LIVESTOCK NATIONAL LIVESTOCK PRODUCTION OFFAL PIG PIGS POLLUTION POLLUTION CONTROL POPULATION GROWTH PORK POULTRY POULTRY PRODUCTS PRIVATE FINANCE PUBLIC GOOD PUBLIC MARKETS PUBLIC SALE RECYCLING RED MEAT RED MEAT PRODUCTION REFRIGERATION REGISTRATION FEE REGULATORY FRAMEWORK REINVESTMENT RETAIL RETURN RURAL AREAS SALE SHEEP SHOPS SLAUGHTER FACILITIES SLAUGHTER FEE SLAUGHTERHOUSES SLAUGHTERING SPREAD STOCK OWNERS SUPERMARKETS SUPPLY CHAIN SURPLUS SWINE TAX TOTAL MEAT PRODUCTION TRADING TRAFFIC TRANSACTION TUBERCULOSIS URBAN AREAS VETERINARIANS VETERINARY VETERINARY INSPECTION VETERINARY SERVICES WASTE DISPOSAL WASTE MANAGEMENT WATER REQUIREMENTS WHITE MEAT WHOLESALER ZONING This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned. 2014-06-23T15:29:10Z 2014-06-23T15:29:10Z 2009-11 http://documents.worldbank.org/curated/en/2009/11/19444332/global-study-reconstruction-public-live-markets-slaughterhouses-meat-processing-facilities http://hdl.handle.net/10986/18714 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank, Washington, DC Publications & Research :: Working Paper Publications & Research
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	ACCOUNTING ANIMAL ANIMAL FEEDS ANIMAL HEALTH ANIMAL MARKETING ANIMAL NUTRITION ANIMAL PROTEIN ANIMAL WASTE ANIMAL WELFARE ANIMALS AVIAN INFLUENZA BEEF BIRDS BONE MEAL BOVINE SPONGIFORM ENCEPHALOPATHY BSE CALVES CAPITAL INVESTMENT CATTLE CATTLE POPULATION CATTLE SECTOR CITIES COLLECTION PROCESSES COMMODITY PRICES COMPETITIVE TENDER DECISION MAKING DESCRIPTION DEVELOPED COUNTRIES DEVELOPING COUNTRIES DEVELOPING COUNTRY DEVELOPING COUNTRY CONTEXT DISEASE CONTROL DISEASE OUTBREAKS DISPLACED PERSONS DOMESTIC LIVESTOCK DUMPING ECONOMIC INSTRUMENTS ECONOMICS ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL ISSUES ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL PROTECTION ENVIRONMENTS EQUIPMENT EXPENDITURE EXPENDITURES EXTERNALITIES FARMS FEED FEED MILLS FEEDING FEEDLOTS FINANCES FINANCIAL INFORMATION FINANCIAL MANAGEMENT FINISHED PRODUCTS FOOD INSPECTION FOOD SAFETY FOOD SECURITY FOREIGN INVESTMENT GOATS GROSS DOMESTIC PRODUCT HOTELS HYGIENE INFLATION INSTITUTIONAL CAPACITY INTERNATIONAL STANDARDS INTERVENTIONS INVESTING LEGAL FRAMEWORK LEGAL INSTRUMENTS LIVESTOCK LIVESTOCK DISEASE LIVESTOCK HOLDING LIVESTOCK HOLDING AREAS LIVESTOCK MARKET LIVESTOCK MARKETING LIVESTOCK MARKETS LIVESTOCK NUMBERS LIVESTOCK PRODUCTION LIVING CONDITIONS LOCAL GOVERNMENT LOCAL MARKET MARKET SANITATION MARKET SECTOR MARKET TRADERS MARKETPLACE MARKETPLACES MEAT MEAT CONSUMPTION MEAT PROCESSING MEAT PRODUCTION MEAT PRODUCTS MEAT SECTOR MEAT TRADERS METALS MUTTON NATIONAL LIVESTOCK NATIONAL LIVESTOCK PRODUCTION OFFAL PIG PIGS POLLUTION POLLUTION CONTROL POPULATION GROWTH PORK POULTRY POULTRY PRODUCTS PRIVATE FINANCE PUBLIC GOOD PUBLIC MARKETS PUBLIC SALE RECYCLING RED MEAT RED MEAT PRODUCTION REFRIGERATION REGISTRATION FEE REGULATORY FRAMEWORK REINVESTMENT RETAIL RETURN RURAL AREAS SALE SHEEP SHOPS SLAUGHTER FACILITIES SLAUGHTER FEE SLAUGHTERHOUSES SLAUGHTERING SPREAD STOCK OWNERS SUPERMARKETS SUPPLY CHAIN SURPLUS SWINE TAX TOTAL MEAT PRODUCTION TRADING TRAFFIC TRANSACTION TUBERCULOSIS URBAN AREAS VETERINARIANS VETERINARY VETERINARY INSPECTION VETERINARY SERVICES WASTE DISPOSAL WASTE MANAGEMENT WATER REQUIREMENTS WHITE MEAT WHOLESALER ZONING
spellingShingle	ACCOUNTING ANIMAL ANIMAL FEEDS ANIMAL HEALTH ANIMAL MARKETING ANIMAL NUTRITION ANIMAL PROTEIN ANIMAL WASTE ANIMAL WELFARE ANIMALS AVIAN INFLUENZA BEEF BIRDS BONE MEAL BOVINE SPONGIFORM ENCEPHALOPATHY BSE CALVES CAPITAL INVESTMENT CATTLE CATTLE POPULATION CATTLE SECTOR CITIES COLLECTION PROCESSES COMMODITY PRICES COMPETITIVE TENDER DECISION MAKING DESCRIPTION DEVELOPED COUNTRIES DEVELOPING COUNTRIES DEVELOPING COUNTRY DEVELOPING COUNTRY CONTEXT DISEASE CONTROL DISEASE OUTBREAKS DISPLACED PERSONS DOMESTIC LIVESTOCK DUMPING ECONOMIC INSTRUMENTS ECONOMICS ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL ISSUES ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL PROTECTION ENVIRONMENTS EQUIPMENT EXPENDITURE EXPENDITURES EXTERNALITIES FARMS FEED FEED MILLS FEEDING FEEDLOTS FINANCES FINANCIAL INFORMATION FINANCIAL MANAGEMENT FINISHED PRODUCTS FOOD INSPECTION FOOD SAFETY FOOD SECURITY FOREIGN INVESTMENT GOATS GROSS DOMESTIC PRODUCT HOTELS HYGIENE INFLATION INSTITUTIONAL CAPACITY INTERNATIONAL STANDARDS INTERVENTIONS INVESTING LEGAL FRAMEWORK LEGAL INSTRUMENTS LIVESTOCK LIVESTOCK DISEASE LIVESTOCK HOLDING LIVESTOCK HOLDING AREAS LIVESTOCK MARKET LIVESTOCK MARKETING LIVESTOCK MARKETS LIVESTOCK NUMBERS LIVESTOCK PRODUCTION LIVING CONDITIONS LOCAL GOVERNMENT LOCAL MARKET MARKET SANITATION MARKET SECTOR MARKET TRADERS MARKETPLACE MARKETPLACES MEAT MEAT CONSUMPTION MEAT PROCESSING MEAT PRODUCTION MEAT PRODUCTS MEAT SECTOR MEAT TRADERS METALS MUTTON NATIONAL LIVESTOCK NATIONAL LIVESTOCK PRODUCTION OFFAL PIG PIGS POLLUTION POLLUTION CONTROL POPULATION GROWTH PORK POULTRY POULTRY PRODUCTS PRIVATE FINANCE PUBLIC GOOD PUBLIC MARKETS PUBLIC SALE RECYCLING RED MEAT RED MEAT PRODUCTION REFRIGERATION REGISTRATION FEE REGULATORY FRAMEWORK REINVESTMENT RETAIL RETURN RURAL AREAS SALE SHEEP SHOPS SLAUGHTER FACILITIES SLAUGHTER FEE SLAUGHTERHOUSES SLAUGHTERING SPREAD STOCK OWNERS SUPERMARKETS SUPPLY CHAIN SURPLUS SWINE TAX TOTAL MEAT PRODUCTION TRADING TRAFFIC TRANSACTION TUBERCULOSIS URBAN AREAS VETERINARIANS VETERINARY VETERINARY INSPECTION VETERINARY SERVICES WASTE DISPOSAL WASTE MANAGEMENT WATER REQUIREMENTS WHITE MEAT WHOLESALER ZONING Nippon Koei Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
description	This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned.
format	Publications & Research :: Working Paper
author	Nippon Koei
author_facet	Nippon Koei
author_sort	Nippon Koei
title	Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
title_short	Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
title_full	Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
title_fullStr	Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
title_full_unstemmed	Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
title_sort	global study on reconstruction of public live markets, slaughterhouses, and meat processing facilities, volume 1. main report
publisher	World Bank, Washington, DC
publishDate	2014
url	http://documents.worldbank.org/curated/en/2009/11/19444332/global-study-reconstruction-public-live-markets-slaughterhouses-meat-processing-facilities http://hdl.handle.net/10986/18714
_version_	1764442079151259648

Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report

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