Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition

The purpose of this paper is to provide forward-looking recommendations for linking agriculture and nutrition by looking back over the 40 years since both nutrition and rural development began at the Bank in 1973. This paper sets out to explore whe...

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Main Author:	World Bank Group
Format:	Working Paper
Language:	English en_US
Published:	Washington, DC 2014
Subjects:	ACCESS TO FOOD ADEQUATE CALORIES AGRICULTURAL ACTIVITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL DEVELOPMENT PROJECT AGRICULTURAL ECONOMICS AGRICULTURAL EXTENSION AGRICULTURAL POLICY AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL RESEARCH AGRICULTURAL SECTOR AGRICULTURE AID AGENCIES ANIMAL BREEDING BACTERIA BANANAS BREAD BREASTFEEDING CAPACITY BUILDING CARBOHYDRATES CASSAVA CEREAL CROPS CEREAL PRICES CEREALS CHILD NUTRITION CITRUS FRUITS CLIMATE CHANGE CLINICS COMMUNITY NUTRITION CONSUMPTION BEHAVIOR CORN CROP PRODUCTION CROP VARIETIES DAIRY DIABETES DIETARY DIVERSITY DIETS DIVERSIFICATION DROUGHT EDUCATION PROGRAMS FAMILIES FAMINE FAMINES FARM MANAGEMENT FATS FISH PROTEIN CONCENTRATE FOOD ACCESS FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD DEMAND FOOD DISTRIBUTION FOOD FOR ALL FOOD NEEDS FOOD POLICY FOOD POLICY RESEARCH FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD PRODUCTS FOOD QUANTITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SHORTAGE FOOD SHORTAGES FOOD STAPLES FOOD STOCKS FOOD SUBSIDIES FOOD SUPPLEMENTS FOOD SUPPLIES FOOD SUPPLY FOOD SYSTEM FOOD SYSTEMS FOOD TECHNOLOGY FOODS FORTIFIED FOODS FRUITS GRAIN PRODUCTION GRAINS GROUNDNUTS HAZARDS HEALTH INTERVENTIONS HEALTH SERVICES HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HOUSEHOLD SURVEYS HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN HEALTH IFPRI ILLITERACY INCOME GENERATION INFANT FORMULA INFANT MORTALITY INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRRIGATION ISOLATION LABELING LACK OF INCENTIVES LEGUMES LIVING STANDARDS MAIZE MALNUTRITION MARKETING MEAT MICRONUTRIENT DEFICIENCIES MILK MILK POWDER MOUNTAINS POVERTY REDUCTION NATURAL FOODS NUTRITION COMPONENTS NUTRITION EDUCATION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL DEFICIENCY NUTRITIONAL STATUS NUTRITIONISTS OBESITY PERISHABILITY PHYSICAL ACTIVITY PHYSICAL DEVELOPMENT POLICY DOCUMENT POLITICAL SUPPORT POVERTY ALLEVIATION POVERTY ERADICATION POVERTY REDUCTION POVERTY REDUCTION PROJECT PRODUCTION SIDE PROTEIN PROTEIN CONTENT PROTEINS PUBLIC HEALTH PULSES REGIONAL LEVELS RESEARCH CENTERS RESEARCH PROGRAM RICE RISK MANAGEMENT RISK REDUCTION RURAL RURAL AREA RURAL AREAS RURAL DEVELOPMENT RURAL POOR SAFETY NETS SANITATION SCHOOL FEEDING SCHOOL MEALS PROGRAMS SMALL FARMERS SMALLHOLDER FARMERS SOCIAL MARKETING SOCIAL PROTECTION SUBSISTENCE SUBSISTENCE FARMERS TARGETING TECHNICAL ASSISTANCE VEGETABLES VITAMIN DEFICIENCY VITAMINS VULNERABLE GROUPS WFP WHEAT WHEAT FLOUR WORLD FOOD CONFERENCE WORLD FOOD PROGRAMME
Online Access:	http://documents.worldbank.org/curated/en/2014/06/19755692/learning-world-bank-history-agriculture-food-based-approaches-addressing-malnutrition http://hdl.handle.net/10986/20029

id	okr-10986-20029
recordtype	oai_dc
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	ACCESS TO FOOD ADEQUATE CALORIES AGRICULTURAL ACTIVITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL DEVELOPMENT PROJECT AGRICULTURAL ECONOMICS AGRICULTURAL EXTENSION AGRICULTURAL POLICY AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL RESEARCH AGRICULTURAL SECTOR AGRICULTURE AID AGENCIES ANIMAL BREEDING BACTERIA BANANAS BREAD BREASTFEEDING CAPACITY BUILDING CARBOHYDRATES CASSAVA CEREAL CROPS CEREAL PRICES CEREALS CHILD NUTRITION CITRUS FRUITS CLIMATE CHANGE CLINICS COMMUNITY NUTRITION CONSUMPTION BEHAVIOR CORN CROP PRODUCTION CROP VARIETIES DAIRY DIABETES DIETARY DIVERSITY DIETS DIVERSIFICATION DROUGHT EDUCATION PROGRAMS FAMILIES FAMINE FAMINES FARM MANAGEMENT FATS FISH PROTEIN CONCENTRATE FOOD ACCESS FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD DEMAND FOOD DISTRIBUTION FOOD FOR ALL FOOD NEEDS FOOD POLICY FOOD POLICY RESEARCH FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD PRODUCTS FOOD QUANTITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SHORTAGE FOOD SHORTAGES FOOD STAPLES FOOD STOCKS FOOD SUBSIDIES FOOD SUPPLEMENTS FOOD SUPPLIES FOOD SUPPLY FOOD SYSTEM FOOD SYSTEMS FOOD TECHNOLOGY FOODS FORTIFIED FOODS FRUITS GRAIN PRODUCTION GRAINS GROUNDNUTS HAZARDS HEALTH INTERVENTIONS HEALTH SERVICES HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HOUSEHOLD SURVEYS HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN HEALTH IFPRI ILLITERACY INCOME GENERATION INFANT FORMULA INFANT MORTALITY INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRRIGATION ISOLATION LABELING LACK OF INCENTIVES LEGUMES LIVING STANDARDS MAIZE MALNUTRITION MARKETING MEAT MICRONUTRIENT DEFICIENCIES MILK MILK POWDER MOUNTAINS POVERTY REDUCTION NATURAL FOODS NUTRITION COMPONENTS NUTRITION EDUCATION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL DEFICIENCY NUTRITIONAL STATUS NUTRITIONISTS OBESITY PERISHABILITY PHYSICAL ACTIVITY PHYSICAL DEVELOPMENT POLICY DOCUMENT POLITICAL SUPPORT POVERTY ALLEVIATION POVERTY ERADICATION POVERTY REDUCTION POVERTY REDUCTION PROJECT PRODUCTION SIDE PROTEIN PROTEIN CONTENT PROTEINS PUBLIC HEALTH PULSES REGIONAL LEVELS RESEARCH CENTERS RESEARCH PROGRAM RICE RISK MANAGEMENT RISK REDUCTION RURAL RURAL AREA RURAL AREAS RURAL DEVELOPMENT RURAL POOR SAFETY NETS SANITATION SCHOOL FEEDING SCHOOL MEALS PROGRAMS SMALL FARMERS SMALLHOLDER FARMERS SOCIAL MARKETING SOCIAL PROTECTION SUBSISTENCE SUBSISTENCE FARMERS TARGETING TECHNICAL ASSISTANCE VEGETABLES VITAMIN DEFICIENCY VITAMINS VULNERABLE GROUPS WFP WHEAT WHEAT FLOUR WORLD FOOD CONFERENCE WORLD FOOD PROGRAMME
spellingShingle	ACCESS TO FOOD ADEQUATE CALORIES AGRICULTURAL ACTIVITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL DEVELOPMENT PROJECT AGRICULTURAL ECONOMICS AGRICULTURAL EXTENSION AGRICULTURAL POLICY AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL RESEARCH AGRICULTURAL SECTOR AGRICULTURE AID AGENCIES ANIMAL BREEDING BACTERIA BANANAS BREAD BREASTFEEDING CAPACITY BUILDING CARBOHYDRATES CASSAVA CEREAL CROPS CEREAL PRICES CEREALS CHILD NUTRITION CITRUS FRUITS CLIMATE CHANGE CLINICS COMMUNITY NUTRITION CONSUMPTION BEHAVIOR CORN CROP PRODUCTION CROP VARIETIES DAIRY DIABETES DIETARY DIVERSITY DIETS DIVERSIFICATION DROUGHT EDUCATION PROGRAMS FAMILIES FAMINE FAMINES FARM MANAGEMENT FATS FISH PROTEIN CONCENTRATE FOOD ACCESS FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD DEMAND FOOD DISTRIBUTION FOOD FOR ALL FOOD NEEDS FOOD POLICY FOOD POLICY RESEARCH FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD PRODUCTS FOOD QUANTITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SHORTAGE FOOD SHORTAGES FOOD STAPLES FOOD STOCKS FOOD SUBSIDIES FOOD SUPPLEMENTS FOOD SUPPLIES FOOD SUPPLY FOOD SYSTEM FOOD SYSTEMS FOOD TECHNOLOGY FOODS FORTIFIED FOODS FRUITS GRAIN PRODUCTION GRAINS GROUNDNUTS HAZARDS HEALTH INTERVENTIONS HEALTH SERVICES HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HOUSEHOLD SURVEYS HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN HEALTH IFPRI ILLITERACY INCOME GENERATION INFANT FORMULA INFANT MORTALITY INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRRIGATION ISOLATION LABELING LACK OF INCENTIVES LEGUMES LIVING STANDARDS MAIZE MALNUTRITION MARKETING MEAT MICRONUTRIENT DEFICIENCIES MILK MILK POWDER MOUNTAINS POVERTY REDUCTION NATURAL FOODS NUTRITION COMPONENTS NUTRITION EDUCATION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL DEFICIENCY NUTRITIONAL STATUS NUTRITIONISTS OBESITY PERISHABILITY PHYSICAL ACTIVITY PHYSICAL DEVELOPMENT POLICY DOCUMENT POLITICAL SUPPORT POVERTY ALLEVIATION POVERTY ERADICATION POVERTY REDUCTION POVERTY REDUCTION PROJECT PRODUCTION SIDE PROTEIN PROTEIN CONTENT PROTEINS PUBLIC HEALTH PULSES REGIONAL LEVELS RESEARCH CENTERS RESEARCH PROGRAM RICE RISK MANAGEMENT RISK REDUCTION RURAL RURAL AREA RURAL AREAS RURAL DEVELOPMENT RURAL POOR SAFETY NETS SANITATION SCHOOL FEEDING SCHOOL MEALS PROGRAMS SMALL FARMERS SMALLHOLDER FARMERS SOCIAL MARKETING SOCIAL PROTECTION SUBSISTENCE SUBSISTENCE FARMERS TARGETING TECHNICAL ASSISTANCE VEGETABLES VITAMIN DEFICIENCY VITAMINS VULNERABLE GROUPS WFP WHEAT WHEAT FLOUR WORLD FOOD CONFERENCE WORLD FOOD PROGRAMME World Bank Group Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
relation	Agriculture and environmental services discussion paper;no. 10
description	The purpose of this paper is to provide forward-looking recommendations for linking agriculture and nutrition by looking back over the 40 years since both nutrition and rural development began at the Bank in 1973. This paper sets out to explore whether what is currently being suggested has been attempted in the past; in what circumstances, with what sort of support or commitment, by what actors, and with what results. Throughout, the World Bank is a case study set within the larger development aid architecture due to its role as one of the largest actors in agriculture and nutrition investments in developing countries around the nutrition initially was housed in the Population department (1972-75), and then moved to Agriculture and Rural Development (1975-79). Since 1979 it has been housed with health and other human development world. The initial motivation was to showcase the depth of historical resources available in the World Bank Group Archives, and to demonstrate how they can be used to inform current practice. Several lessons learned primarily from the World Bank experience are applicable to the Bank's current commitment to nutrition-sensitive agriculture, as well as to the development community at large, that is tackling the same agenda.
format	Publications & Research :: Working Paper
author	World Bank Group
author_facet	World Bank Group
author_sort	World Bank Group
title	Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
title_short	Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
title_full	Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
title_fullStr	Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
title_full_unstemmed	Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
title_sort	learning from world bank history : agriculture and food-based approaches for addressing malnutrition
publisher	Washington, DC
publishDate	2014
url	http://documents.worldbank.org/curated/en/2014/06/19755692/learning-world-bank-history-agriculture-food-based-approaches-addressing-malnutrition http://hdl.handle.net/10986/20029
_version_	1764444868396974080
spelling	okr-10986-200292021-04-23T14:03:54Z Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition World Bank Group ACCESS TO FOOD ADEQUATE CALORIES AGRICULTURAL ACTIVITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL DEVELOPMENT PROJECT AGRICULTURAL ECONOMICS AGRICULTURAL EXTENSION AGRICULTURAL POLICY AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL RESEARCH AGRICULTURAL SECTOR AGRICULTURE AID AGENCIES ANIMAL BREEDING BACTERIA BANANAS BREAD BREASTFEEDING CAPACITY BUILDING CARBOHYDRATES CASSAVA CEREAL CROPS CEREAL PRICES CEREALS CHILD NUTRITION CITRUS FRUITS CLIMATE CHANGE CLINICS COMMUNITY NUTRITION CONSUMPTION BEHAVIOR CORN CROP PRODUCTION CROP VARIETIES DAIRY DIABETES DIETARY DIVERSITY DIETS DIVERSIFICATION DROUGHT EDUCATION PROGRAMS FAMILIES FAMINE FAMINES FARM MANAGEMENT FATS FISH PROTEIN CONCENTRATE FOOD ACCESS FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD DEMAND FOOD DISTRIBUTION FOOD FOR ALL FOOD NEEDS FOOD POLICY FOOD POLICY RESEARCH FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD PRODUCTS FOOD QUANTITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SHORTAGE FOOD SHORTAGES FOOD STAPLES FOOD STOCKS FOOD SUBSIDIES FOOD SUPPLEMENTS FOOD SUPPLIES FOOD SUPPLY FOOD SYSTEM FOOD SYSTEMS FOOD TECHNOLOGY FOODS FORTIFIED FOODS FRUITS GRAIN PRODUCTION GRAINS GROUNDNUTS HAZARDS HEALTH INTERVENTIONS HEALTH SERVICES HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HOUSEHOLD SURVEYS HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN HEALTH IFPRI ILLITERACY INCOME GENERATION INFANT FORMULA INFANT MORTALITY INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRRIGATION ISOLATION LABELING LACK OF INCENTIVES LEGUMES LIVING STANDARDS MAIZE MALNUTRITION MARKETING MEAT MICRONUTRIENT DEFICIENCIES MILK MILK POWDER MOUNTAINS POVERTY REDUCTION NATURAL FOODS NUTRITION COMPONENTS NUTRITION EDUCATION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL DEFICIENCY NUTRITIONAL STATUS NUTRITIONISTS OBESITY PERISHABILITY PHYSICAL ACTIVITY PHYSICAL DEVELOPMENT POLICY DOCUMENT POLITICAL SUPPORT POVERTY ALLEVIATION POVERTY ERADICATION POVERTY REDUCTION POVERTY REDUCTION PROJECT PRODUCTION SIDE PROTEIN PROTEIN CONTENT PROTEINS PUBLIC HEALTH PULSES REGIONAL LEVELS RESEARCH CENTERS RESEARCH PROGRAM RICE RISK MANAGEMENT RISK REDUCTION RURAL RURAL AREA RURAL AREAS RURAL DEVELOPMENT RURAL POOR SAFETY NETS SANITATION SCHOOL FEEDING SCHOOL MEALS PROGRAMS SMALL FARMERS SMALLHOLDER FARMERS SOCIAL MARKETING SOCIAL PROTECTION SUBSISTENCE SUBSISTENCE FARMERS TARGETING TECHNICAL ASSISTANCE VEGETABLES VITAMIN DEFICIENCY VITAMINS VULNERABLE GROUPS WFP WHEAT WHEAT FLOUR WORLD FOOD CONFERENCE WORLD FOOD PROGRAMME The purpose of this paper is to provide forward-looking recommendations for linking agriculture and nutrition by looking back over the 40 years since both nutrition and rural development began at the Bank in 1973. This paper sets out to explore whether what is currently being suggested has been attempted in the past; in what circumstances, with what sort of support or commitment, by what actors, and with what results. Throughout, the World Bank is a case study set within the larger development aid architecture due to its role as one of the largest actors in agriculture and nutrition investments in developing countries around the nutrition initially was housed in the Population department (1972-75), and then moved to Agriculture and Rural Development (1975-79). Since 1979 it has been housed with health and other human development world. The initial motivation was to showcase the depth of historical resources available in the World Bank Group Archives, and to demonstrate how they can be used to inform current practice. Several lessons learned primarily from the World Bank experience are applicable to the Bank's current commitment to nutrition-sensitive agriculture, as well as to the development community at large, that is tackling the same agenda. 2014-09-10T15:00:13Z 2014-09-10T15:00:13Z 2014-06 http://documents.worldbank.org/curated/en/2014/06/19755692/learning-world-bank-history-agriculture-food-based-approaches-addressing-malnutrition http://hdl.handle.net/10986/20029 English en_US Agriculture and environmental services discussion paper;no. 10 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ Washington, DC Publications & Research :: Working Paper

Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition

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