Reducing Disease Risk in Aquaculture
There are thousands of rickettsial, viral, bacterial, protozoan, and metazoan parasites that cause disease in farmed aquatic animals. While the basics of farm-level disease management are known, the interconnectedness among aquaculture installation...
| Main Author: | |
|---|---|
| Format: | Working Paper |
| Language: | English en_US |
| Published: |
Washington, DC
2014
|
| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/2014/06/19916913/reducing-disease-risk-aquaculture http://hdl.handle.net/10986/20031 |
| id |
okr-10986-20031 |
|---|---|
| recordtype |
oai_dc |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
AGRICULTURAL RESEARCH ANIMAL DISEASES ANIMAL HEALTH ANIMAL POPULATIONS ANIMAL WELFARE AQUACULTURE AQUACULTURE COMPANIES AQUACULTURE DEVELOPMENT AQUACULTURE ENGINEERING AQUACULTURE FARMS AQUACULTURE INDUSTRY AQUACULTURE INSTALLATIONS AQUACULTURE LAW AQUACULTURE PRODUCERS AQUACULTURE PRODUCTION AQUACULTURE PROGRAM AQUACULTURE REGULATIONS AQUACULTURE SECTOR AQUACULTURE TECHNOLOGY AQUACULTURIST AQUATIC ANIMALS AQUATIC ORGANISMS AQUATIC RESOURCES ATLANTIC SALMON BACTERIA BALLAST WATER BIOTECHNOLOGY CAPTURE FISHERIES CARRYING CAPACITY CATFISH CAUSES OF MORTALITY CHINOOK SALMON COASTAL AREAS COASTAL WATERS COHO SALMON DRAINAGE ECOLOGY ECONOMIC IMPACT ECONOMICS ECOSYSTEM APPROACH ENVIRONMENTAL ASSESSMENT ENVIRONMENTAL IMPACT EPIDEMIOLOGY EQUIPMENT EXPORT MARKETS EXPORT VALUE EXTENSION FEED FISH DISEASES FISH EGGS FISH FARMING FISH FARMS FISH HEALTH FISH HEALTH MANAGEMENT FISH INSPECTION FISH NUTRITION FISHERIES FISHERIES DEVELOPMENT FISHERIES REGULATIONS FISHERIES SERVICE FISHING FISHING GEAR FOOD PRODUCTION FOOD QUALITY FOOD SAFETY FOOD SECURITY FRY GENETICS HAKE HATCHERIES HEALTH PLANNING HEALTH SERVICES INFECTIOUS DISEASES INFLUENZA INLAND FISHERIES INTERNATIONAL ORGANIZATIONS ISOLATION LABORATORIES LAWS LIVESTOCK MARINE FISHERY MARINE HARVEST MARINE RESOURCES MICROBIOLOGY MINISTRY OF AGRICULTURE MINISTRY OF FISHERIES MORTALITY NATIONAL FISHERIES OCEANOGRAPHY OCEANS PARASITES PELAGIC FISHERIES PERMITS PHYSIOLOGY POLLUTION PRIVATE SECTOR QUALITY CONTROL R&D RESEARCH PROJECTS RESPONSIBLE AQUACULTURE RURAL DEVELOPMENT SALMON FARMERS SALMON FARMING SALMON FARMS SALMON INDUSTRY SALMON PRODUCERS SALMON PRODUCTION SEA SEA LICE SEA LICE INFESTATION SEAFOOD SEAFOOD INDUSTRY SEAFOOD PROCESSING SEAFOOD PROCESSING PLANT SEAWATER SHELLFISH SHRIMP SHRIMP FARMING SHRIMPS SOCIAL ISSUES STEELHEAD TROUT STOCK ASSESSMENT TILAPIA TOURISM TROUT UNEMPLOYMENT UNIVERSITIES VETERINARY SERVICES WASTE WATER QUALITY WATER SUPPLY WORKERS WORLD FISH |
| spellingShingle |
AGRICULTURAL RESEARCH ANIMAL DISEASES ANIMAL HEALTH ANIMAL POPULATIONS ANIMAL WELFARE AQUACULTURE AQUACULTURE COMPANIES AQUACULTURE DEVELOPMENT AQUACULTURE ENGINEERING AQUACULTURE FARMS AQUACULTURE INDUSTRY AQUACULTURE INSTALLATIONS AQUACULTURE LAW AQUACULTURE PRODUCERS AQUACULTURE PRODUCTION AQUACULTURE PROGRAM AQUACULTURE REGULATIONS AQUACULTURE SECTOR AQUACULTURE TECHNOLOGY AQUACULTURIST AQUATIC ANIMALS AQUATIC ORGANISMS AQUATIC RESOURCES ATLANTIC SALMON BACTERIA BALLAST WATER BIOTECHNOLOGY CAPTURE FISHERIES CARRYING CAPACITY CATFISH CAUSES OF MORTALITY CHINOOK SALMON COASTAL AREAS COASTAL WATERS COHO SALMON DRAINAGE ECOLOGY ECONOMIC IMPACT ECONOMICS ECOSYSTEM APPROACH ENVIRONMENTAL ASSESSMENT ENVIRONMENTAL IMPACT EPIDEMIOLOGY EQUIPMENT EXPORT MARKETS EXPORT VALUE EXTENSION FEED FISH DISEASES FISH EGGS FISH FARMING FISH FARMS FISH HEALTH FISH HEALTH MANAGEMENT FISH INSPECTION FISH NUTRITION FISHERIES FISHERIES DEVELOPMENT FISHERIES REGULATIONS FISHERIES SERVICE FISHING FISHING GEAR FOOD PRODUCTION FOOD QUALITY FOOD SAFETY FOOD SECURITY FRY GENETICS HAKE HATCHERIES HEALTH PLANNING HEALTH SERVICES INFECTIOUS DISEASES INFLUENZA INLAND FISHERIES INTERNATIONAL ORGANIZATIONS ISOLATION LABORATORIES LAWS LIVESTOCK MARINE FISHERY MARINE HARVEST MARINE RESOURCES MICROBIOLOGY MINISTRY OF AGRICULTURE MINISTRY OF FISHERIES MORTALITY NATIONAL FISHERIES OCEANOGRAPHY OCEANS PARASITES PELAGIC FISHERIES PERMITS PHYSIOLOGY POLLUTION PRIVATE SECTOR QUALITY CONTROL R&D RESEARCH PROJECTS RESPONSIBLE AQUACULTURE RURAL DEVELOPMENT SALMON FARMERS SALMON FARMING SALMON FARMS SALMON INDUSTRY SALMON PRODUCERS SALMON PRODUCTION SEA SEA LICE SEA LICE INFESTATION SEAFOOD SEAFOOD INDUSTRY SEAFOOD PROCESSING SEAFOOD PROCESSING PLANT SEAWATER SHELLFISH SHRIMP SHRIMP FARMING SHRIMPS SOCIAL ISSUES STEELHEAD TROUT STOCK ASSESSMENT TILAPIA TOURISM TROUT UNEMPLOYMENT UNIVERSITIES VETERINARY SERVICES WASTE WATER QUALITY WATER SUPPLY WORKERS WORLD FISH World Bank Group Reducing Disease Risk in Aquaculture |
| relation |
Agriculture and environmental services
discussion paper;no. 9 |
| description |
There are thousands of rickettsial,
viral, bacterial, protozoan, and metazoan parasites that
cause disease in farmed aquatic animals. While the basics of
farm-level disease management are known, the
interconnectedness among aquaculture installations and
between aquaculture and the external environment means that
only a few careless farms can ruin an industry. Considering
the gravity and frequency of fish disease outbreaks,
guidelines on the development and implementation of national
policies for their prevention, detection, and management are
urgently needed. Hampering this is the lack of a
comprehensive overview of the practical ways and means of
regulating aquaculture that will permit both governments and
aqua culturists to: (1) calculate the cost-benefit ratio of
investments in disease control, and (2) find a
cost-effective strategy for the implementation of best
practices. The study is based on review of published and
unpublished data supplied by the Chilean, Vietnamese,
Malagasy, and Mozambican authorities, researchers, and local
aquaculture investors and other stakeholders. The selection
of case studies was guided by the need to explore disease
outbreaks in a range of geographical and industrial
development scenarios. The three case studies capture the
breadth and depth of experience among farmers and
governments confronted with catastrophic disease outbreaks
in aquaculture. The overarching lesson is that successful
aquaculture depends on the capacity of biological systems to
support it. Defining the capacities of bodies of water is
essential in order to regulate the number of farms and to
set limits on the maximum production in farming areas. |
| format |
Publications & Research :: Working Paper |
| author |
World Bank Group |
| author_facet |
World Bank Group |
| author_sort |
World Bank Group |
| title |
Reducing Disease Risk in Aquaculture |
| title_short |
Reducing Disease Risk in Aquaculture |
| title_full |
Reducing Disease Risk in Aquaculture |
| title_fullStr |
Reducing Disease Risk in Aquaculture |
| title_full_unstemmed |
Reducing Disease Risk in Aquaculture |
| title_sort |
reducing disease risk in aquaculture |
| publisher |
Washington, DC |
| publishDate |
2014 |
| url |
http://documents.worldbank.org/curated/en/2014/06/19916913/reducing-disease-risk-aquaculture http://hdl.handle.net/10986/20031 |
| _version_ |
1764444871083425792 |
| spelling |
okr-10986-200312021-04-23T14:03:54Z Reducing Disease Risk in Aquaculture World Bank Group AGRICULTURAL RESEARCH ANIMAL DISEASES ANIMAL HEALTH ANIMAL POPULATIONS ANIMAL WELFARE AQUACULTURE AQUACULTURE COMPANIES AQUACULTURE DEVELOPMENT AQUACULTURE ENGINEERING AQUACULTURE FARMS AQUACULTURE INDUSTRY AQUACULTURE INSTALLATIONS AQUACULTURE LAW AQUACULTURE PRODUCERS AQUACULTURE PRODUCTION AQUACULTURE PROGRAM AQUACULTURE REGULATIONS AQUACULTURE SECTOR AQUACULTURE TECHNOLOGY AQUACULTURIST AQUATIC ANIMALS AQUATIC ORGANISMS AQUATIC RESOURCES ATLANTIC SALMON BACTERIA BALLAST WATER BIOTECHNOLOGY CAPTURE FISHERIES CARRYING CAPACITY CATFISH CAUSES OF MORTALITY CHINOOK SALMON COASTAL AREAS COASTAL WATERS COHO SALMON DRAINAGE ECOLOGY ECONOMIC IMPACT ECONOMICS ECOSYSTEM APPROACH ENVIRONMENTAL ASSESSMENT ENVIRONMENTAL IMPACT EPIDEMIOLOGY EQUIPMENT EXPORT MARKETS EXPORT VALUE EXTENSION FEED FISH DISEASES FISH EGGS FISH FARMING FISH FARMS FISH HEALTH FISH HEALTH MANAGEMENT FISH INSPECTION FISH NUTRITION FISHERIES FISHERIES DEVELOPMENT FISHERIES REGULATIONS FISHERIES SERVICE FISHING FISHING GEAR FOOD PRODUCTION FOOD QUALITY FOOD SAFETY FOOD SECURITY FRY GENETICS HAKE HATCHERIES HEALTH PLANNING HEALTH SERVICES INFECTIOUS DISEASES INFLUENZA INLAND FISHERIES INTERNATIONAL ORGANIZATIONS ISOLATION LABORATORIES LAWS LIVESTOCK MARINE FISHERY MARINE HARVEST MARINE RESOURCES MICROBIOLOGY MINISTRY OF AGRICULTURE MINISTRY OF FISHERIES MORTALITY NATIONAL FISHERIES OCEANOGRAPHY OCEANS PARASITES PELAGIC FISHERIES PERMITS PHYSIOLOGY POLLUTION PRIVATE SECTOR QUALITY CONTROL R&D RESEARCH PROJECTS RESPONSIBLE AQUACULTURE RURAL DEVELOPMENT SALMON FARMERS SALMON FARMING SALMON FARMS SALMON INDUSTRY SALMON PRODUCERS SALMON PRODUCTION SEA SEA LICE SEA LICE INFESTATION SEAFOOD SEAFOOD INDUSTRY SEAFOOD PROCESSING SEAFOOD PROCESSING PLANT SEAWATER SHELLFISH SHRIMP SHRIMP FARMING SHRIMPS SOCIAL ISSUES STEELHEAD TROUT STOCK ASSESSMENT TILAPIA TOURISM TROUT UNEMPLOYMENT UNIVERSITIES VETERINARY SERVICES WASTE WATER QUALITY WATER SUPPLY WORKERS WORLD FISH There are thousands of rickettsial, viral, bacterial, protozoan, and metazoan parasites that cause disease in farmed aquatic animals. While the basics of farm-level disease management are known, the interconnectedness among aquaculture installations and between aquaculture and the external environment means that only a few careless farms can ruin an industry. Considering the gravity and frequency of fish disease outbreaks, guidelines on the development and implementation of national policies for their prevention, detection, and management are urgently needed. Hampering this is the lack of a comprehensive overview of the practical ways and means of regulating aquaculture that will permit both governments and aqua culturists to: (1) calculate the cost-benefit ratio of investments in disease control, and (2) find a cost-effective strategy for the implementation of best practices. The study is based on review of published and unpublished data supplied by the Chilean, Vietnamese, Malagasy, and Mozambican authorities, researchers, and local aquaculture investors and other stakeholders. The selection of case studies was guided by the need to explore disease outbreaks in a range of geographical and industrial development scenarios. The three case studies capture the breadth and depth of experience among farmers and governments confronted with catastrophic disease outbreaks in aquaculture. The overarching lesson is that successful aquaculture depends on the capacity of biological systems to support it. Defining the capacities of bodies of water is essential in order to regulate the number of farms and to set limits on the maximum production in farming areas. 2014-09-10T17:16:29Z 2014-09-10T17:16:29Z 2014-06 http://documents.worldbank.org/curated/en/2014/06/19916913/reducing-disease-risk-aquaculture http://hdl.handle.net/10986/20031 English en_US Agriculture and environmental services discussion paper;no. 9 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ Washington, DC Publications & Research :: Working Paper Publications & Research |