Group, W. B. (2015). Clean and Improved Cooking in Sub-Saharan Africa: A Landscape Report. World Bank, Washington, DC.
Chicago Style (17th ed.) CitationGroup, World Bank. Clean and Improved Cooking in Sub-Saharan Africa: A Landscape Report. World Bank, Washington, DC, 2015.
MLA (8th ed.) CitationGroup, World Bank. Clean and Improved Cooking in Sub-Saharan Africa: A Landscape Report. World Bank, Washington, DC, 2015.
Warning: These citations may not always be 100% accurate.