Future of Food : Shaping a Climate-Smart Global Food System

The report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agricul...

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Main Author:	World Bank Group
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2015
Subjects:	FEEDS AGRICULTURAL WASTE TOTAL EMISSIONS MANURE AGRICULTURAL GROWTH FISH EMISSIONS FROM LIVESTOCK TEMPERATURE CARBON DIOXIDE EMISSIONS GROWTH HONEY TECHNOLOGY ADOPTION EMISSION INTENSITY LIVESTOCK SYSTEMS GREENHOUSE GAS EMISSIONS PROTEIN CARBON FOOD CONSUMPTION LEGUMES HYDROLOGY CLIMATES EMISSIONS METHANE EMISSIONS BIOGAS FOOD POLICY ATMOSPHERE DAIRY INCENTIVES IFPRI RICE CROP NUTRIENTS GAS PLANNING SUSTAINABLE DEVELOPMENT TREES GREENHOUSE GAS LANDS POVERTY REDUCTION FERTILIZERS GLOBAL FOOD SECURITY MAIZE BIOMASS CROP YIELD CO2 GREENHOUSE GAS MITIGATION CEREALS DISEASES AGROFORESTRY CARBON IN SOILS FLOODS CAPACITY GHG NUTMEG GLOBAL WARMING BIODIVERSITY LAND USE CHANGE CARBON SEQUESTRATION PALM OIL FOOD PRODUCERS RAINFALL FRUITS VEGETABLES RICE PADDIES FORESTRY CYCLONES FARMING LIVESTOCK FARMERS FAMINE GAS EMISSIONS COCOA NUT CROPS SOYBEAN DEGRADED LAND FOOD PRODUCTION LAND USE SOIL MANAGEMENT TECHNOLOGY CROP YIELDS EMISSION GREENHOUSE CIAT ECOSYSTEM LEAD FOOD SECURITY TEA CROP CLIMATE CHANGE SCIENCE DROUGHT CARBON STORAGE SOIL CARBON DEFORESTATION ANIMAL FEED CLIMATE MILLET FORESTS HYGIENE FRUIT MEXICO COLORS AGRICULTURE FAO FOREST COFFEE SECTOR ANNUAL EMISSIONS FOOD GLOBAL CLIMATE CHANGE FOOD DEMAND SOLAR POWER FOOD INSECURITY FOOD LOSSES DEMAND FOR FOOD DESERTIFICATION FOOD PROCESSORS CORN NITROGEN IRRIGATION WATERSHED FOOD SUPPLY MEAT FEED LESS POPULATION WHEAT SOILS AGRICULTURAL PRODUCTIVITY RICE METHANE PASTURES FOOD PRICES MEAT SUPPLY CEREAL YIELDS FREEZE PRICES DEGRADED FORESTS NEGATIVE IMPACTS BENEFITS EMISSIONS FROM AGRICULTURE ENERGY
Online Access:	http://documents.worldbank.org/curated/en/2015/10/25128378/future-food-shaping-climate-smart-global-food-system http://hdl.handle.net/10986/22927

id	okr-10986-22927
recordtype	oai_dc
spelling	okr-10986-229272021-04-23T14:04:11Z Future of Food : Shaping a Climate-Smart Global Food System World Bank Group FEEDS AGRICULTURAL WASTE TOTAL EMISSIONS MANURE AGRICULTURAL GROWTH FISH EMISSIONS FROM LIVESTOCK TEMPERATURE CARBON DIOXIDE EMISSIONS GROWTH HONEY TECHNOLOGY ADOPTION EMISSION INTENSITY LIVESTOCK SYSTEMS GREENHOUSE GAS EMISSIONS PROTEIN CARBON FOOD CONSUMPTION LEGUMES HYDROLOGY CLIMATES EMISSIONS METHANE EMISSIONS BIOGAS FOOD POLICY ATMOSPHERE DAIRY INCENTIVES IFPRI RICE CROP NUTRIENTS GAS PLANNING SUSTAINABLE DEVELOPMENT TREES GREENHOUSE GAS LANDS POVERTY REDUCTION FERTILIZERS GLOBAL FOOD SECURITY MAIZE BIOMASS CROP YIELD CO2 GREENHOUSE GAS MITIGATION CEREALS DISEASES AGROFORESTRY CARBON IN SOILS FLOODS CAPACITY GHG NUTMEG GLOBAL WARMING BIODIVERSITY LAND USE CHANGE CARBON SEQUESTRATION PALM OIL FOOD PRODUCERS RAINFALL FRUITS VEGETABLES RICE PADDIES FORESTRY CYCLONES FARMING LIVESTOCK FARMERS FAMINE GAS EMISSIONS COCOA NUT CROPS SOYBEAN DEGRADED LAND FOOD PRODUCTION LAND USE SOIL MANAGEMENT TECHNOLOGY CROP YIELDS EMISSION GREENHOUSE CIAT ECOSYSTEM LEAD FOOD SECURITY TEA CROP CLIMATE CHANGE SCIENCE DROUGHT CARBON STORAGE SOIL CARBON DEFORESTATION ANIMAL FEED CLIMATE MILLET FORESTS HYGIENE FRUIT MEXICO COLORS AGRICULTURE FAO FOREST COFFEE SECTOR ANNUAL EMISSIONS FOOD GLOBAL CLIMATE CHANGE FOOD DEMAND SOLAR POWER FOOD INSECURITY FOOD LOSSES DEMAND FOR FOOD DESERTIFICATION FOOD PROCESSORS CORN NITROGEN IRRIGATION WATERSHED FOOD SUPPLY MEAT FEED LESS POPULATION WHEAT SOILS AGRICULTURAL PRODUCTIVITY RICE METHANE PASTURES FOOD PRICES MEAT SUPPLY CEREAL YIELDS FREEZE PRICES DEGRADED FORESTS NEGATIVE IMPACTS BENEFITS EMISSIONS FROM AGRICULTURE ENERGY The report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agriculture and food production. This report argues that climate-smart agriculture is central to efforts to end extreme poverty by 2030 and boost shared prosperity. The growing body of operational experience implementing Climate-Smart Agriculture (CSA) points to a large spectrum of approaches that deliver productivity and resilience gains alongside lower emissions. This paper advocates for an increasing shift toward securing a triple win by implementing agriculture and food production practices that not only boost productivity but also enhance resilience and lower greenhouse gas emissions (GHG)—the three pillars that form the basis of CSA. 2015-11-10T16:15:54Z 2015-11-10T16:15:54Z 2015-10 Working Paper http://documents.worldbank.org/curated/en/2015/10/25128378/future-food-shaping-climate-smart-global-food-system http://hdl.handle.net/10986/22927 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Working Paper Publications & Research
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	FEEDS AGRICULTURAL WASTE TOTAL EMISSIONS MANURE AGRICULTURAL GROWTH FISH EMISSIONS FROM LIVESTOCK TEMPERATURE CARBON DIOXIDE EMISSIONS GROWTH HONEY TECHNOLOGY ADOPTION EMISSION INTENSITY LIVESTOCK SYSTEMS GREENHOUSE GAS EMISSIONS PROTEIN CARBON FOOD CONSUMPTION LEGUMES HYDROLOGY CLIMATES EMISSIONS METHANE EMISSIONS BIOGAS FOOD POLICY ATMOSPHERE DAIRY INCENTIVES IFPRI RICE CROP NUTRIENTS GAS PLANNING SUSTAINABLE DEVELOPMENT TREES GREENHOUSE GAS LANDS POVERTY REDUCTION FERTILIZERS GLOBAL FOOD SECURITY MAIZE BIOMASS CROP YIELD CO2 GREENHOUSE GAS MITIGATION CEREALS DISEASES AGROFORESTRY CARBON IN SOILS FLOODS CAPACITY GHG NUTMEG GLOBAL WARMING BIODIVERSITY LAND USE CHANGE CARBON SEQUESTRATION PALM OIL FOOD PRODUCERS RAINFALL FRUITS VEGETABLES RICE PADDIES FORESTRY CYCLONES FARMING LIVESTOCK FARMERS FAMINE GAS EMISSIONS COCOA NUT CROPS SOYBEAN DEGRADED LAND FOOD PRODUCTION LAND USE SOIL MANAGEMENT TECHNOLOGY CROP YIELDS EMISSION GREENHOUSE CIAT ECOSYSTEM LEAD FOOD SECURITY TEA CROP CLIMATE CHANGE SCIENCE DROUGHT CARBON STORAGE SOIL CARBON DEFORESTATION ANIMAL FEED CLIMATE MILLET FORESTS HYGIENE FRUIT MEXICO COLORS AGRICULTURE FAO FOREST COFFEE SECTOR ANNUAL EMISSIONS FOOD GLOBAL CLIMATE CHANGE FOOD DEMAND SOLAR POWER FOOD INSECURITY FOOD LOSSES DEMAND FOR FOOD DESERTIFICATION FOOD PROCESSORS CORN NITROGEN IRRIGATION WATERSHED FOOD SUPPLY MEAT FEED LESS POPULATION WHEAT SOILS AGRICULTURAL PRODUCTIVITY RICE METHANE PASTURES FOOD PRICES MEAT SUPPLY CEREAL YIELDS FREEZE PRICES DEGRADED FORESTS NEGATIVE IMPACTS BENEFITS EMISSIONS FROM AGRICULTURE ENERGY
spellingShingle	FEEDS AGRICULTURAL WASTE TOTAL EMISSIONS MANURE AGRICULTURAL GROWTH FISH EMISSIONS FROM LIVESTOCK TEMPERATURE CARBON DIOXIDE EMISSIONS GROWTH HONEY TECHNOLOGY ADOPTION EMISSION INTENSITY LIVESTOCK SYSTEMS GREENHOUSE GAS EMISSIONS PROTEIN CARBON FOOD CONSUMPTION LEGUMES HYDROLOGY CLIMATES EMISSIONS METHANE EMISSIONS BIOGAS FOOD POLICY ATMOSPHERE DAIRY INCENTIVES IFPRI RICE CROP NUTRIENTS GAS PLANNING SUSTAINABLE DEVELOPMENT TREES GREENHOUSE GAS LANDS POVERTY REDUCTION FERTILIZERS GLOBAL FOOD SECURITY MAIZE BIOMASS CROP YIELD CO2 GREENHOUSE GAS MITIGATION CEREALS DISEASES AGROFORESTRY CARBON IN SOILS FLOODS CAPACITY GHG NUTMEG GLOBAL WARMING BIODIVERSITY LAND USE CHANGE CARBON SEQUESTRATION PALM OIL FOOD PRODUCERS RAINFALL FRUITS VEGETABLES RICE PADDIES FORESTRY CYCLONES FARMING LIVESTOCK FARMERS FAMINE GAS EMISSIONS COCOA NUT CROPS SOYBEAN DEGRADED LAND FOOD PRODUCTION LAND USE SOIL MANAGEMENT TECHNOLOGY CROP YIELDS EMISSION GREENHOUSE CIAT ECOSYSTEM LEAD FOOD SECURITY TEA CROP CLIMATE CHANGE SCIENCE DROUGHT CARBON STORAGE SOIL CARBON DEFORESTATION ANIMAL FEED CLIMATE MILLET FORESTS HYGIENE FRUIT MEXICO COLORS AGRICULTURE FAO FOREST COFFEE SECTOR ANNUAL EMISSIONS FOOD GLOBAL CLIMATE CHANGE FOOD DEMAND SOLAR POWER FOOD INSECURITY FOOD LOSSES DEMAND FOR FOOD DESERTIFICATION FOOD PROCESSORS CORN NITROGEN IRRIGATION WATERSHED FOOD SUPPLY MEAT FEED LESS POPULATION WHEAT SOILS AGRICULTURAL PRODUCTIVITY RICE METHANE PASTURES FOOD PRICES MEAT SUPPLY CEREAL YIELDS FREEZE PRICES DEGRADED FORESTS NEGATIVE IMPACTS BENEFITS EMISSIONS FROM AGRICULTURE ENERGY World Bank Group Future of Food : Shaping a Climate-Smart Global Food System
description	The report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agriculture and food production. This report argues that climate-smart agriculture is central to efforts to end extreme poverty by 2030 and boost shared prosperity. The growing body of operational experience implementing Climate-Smart Agriculture (CSA) points to a large spectrum of approaches that deliver productivity and resilience gains alongside lower emissions. This paper advocates for an increasing shift toward securing a triple win by implementing agriculture and food production practices that not only boost productivity but also enhance resilience and lower greenhouse gas emissions (GHG)—the three pillars that form the basis of CSA.
format	Working Paper
author	World Bank Group
author_facet	World Bank Group
author_sort	World Bank Group
title	Future of Food : Shaping a Climate-Smart Global Food System
title_short	Future of Food : Shaping a Climate-Smart Global Food System
title_full	Future of Food : Shaping a Climate-Smart Global Food System
title_fullStr	Future of Food : Shaping a Climate-Smart Global Food System
title_full_unstemmed	Future of Food : Shaping a Climate-Smart Global Food System
title_sort	future of food : shaping a climate-smart global food system
publisher	World Bank, Washington, DC
publishDate	2015
url	http://documents.worldbank.org/curated/en/2015/10/25128378/future-food-shaping-climate-smart-global-food-system http://hdl.handle.net/10986/22927
_version_	1764452432381739008

Future of Food : Shaping a Climate-Smart Global Food System

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