Environmental and Social Management System Implementation Handbook : Food and Beverage

Environmental and social responsibility is becoming more and more important in today’s global economy. There are thousands of environmental and social codes and standards in the world today. The codes and standards define the rules and the objectiv...

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Main Author:	International Finance Corporation
Format:	Handbook
Language:	English en_US
Published:	International Finance Corporation, Washington, DC 2016
Subjects:	food industry beverage industry environmental risks emergency preparedness stakeholder engagement social responsibility
Online Access:	http://documents.worldbank.org/curated/en/619291480071464045/Environmental-and-social-management-system-implementation-handbook-food-and-beverage http://hdl.handle.net/10986/25462

id	okr-10986-25462
recordtype	oai_dc
spelling	okr-10986-254622021-04-23T14:04:31Z Environmental and Social Management System Implementation Handbook : Food and Beverage International Finance Corporation food industry beverage industry environmental risks emergency preparedness stakeholder engagement social responsibility Environmental and social responsibility is becoming more and more important in today’s global economy. There are thousands of environmental and social codes and standards in the world today. The codes and standards define the rules and the objectives. But the challenge is in the implementation. An environmental and social management system (ESMS) helps companies to integrate the rules and objectives into core business operations, through a set of clearly defined, repeatable processes. This handbook is intended to be a practical guide to help companies in the food and beverage industry develop and implement an environmental and social management system, which should help to improve overall operations. Sections I and II provide background on ESMS in the food and beverage industry. Section III provides step-by-step instructions on how to develop and implement an ESMS. For more publications on IFC Sustainability please visit www.ifc.org/sustainabilitypublications. 2016-11-28T23:34:44Z 2016-11-28T23:34:44Z 2014-06-06 Handbook http://documents.worldbank.org/curated/en/619291480071464045/Environmental-and-social-management-system-implementation-handbook-food-and-beverage http://hdl.handle.net/10986/25462 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ International Finance Corporation International Finance Corporation, Washington, DC Publications & Research Publications & Research :: Working Paper
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	food industry beverage industry environmental risks emergency preparedness stakeholder engagement social responsibility
spellingShingle	food industry beverage industry environmental risks emergency preparedness stakeholder engagement social responsibility International Finance Corporation Environmental and Social Management System Implementation Handbook : Food and Beverage
description	Environmental and social responsibility is becoming more and more important in today’s global economy. There are thousands of environmental and social codes and standards in the world today. The codes and standards define the rules and the objectives. But the challenge is in the implementation. An environmental and social management system (ESMS) helps companies to integrate the rules and objectives into core business operations, through a set of clearly defined, repeatable processes. This handbook is intended to be a practical guide to help companies in the food and beverage industry develop and implement an environmental and social management system, which should help to improve overall operations. Sections I and II provide background on ESMS in the food and beverage industry. Section III provides step-by-step instructions on how to develop and implement an ESMS. For more publications on IFC Sustainability please visit www.ifc.org/sustainabilitypublications.
format	Handbook
author	International Finance Corporation
author_facet	International Finance Corporation
author_sort	International Finance Corporation
title	Environmental and Social Management System Implementation Handbook : Food and Beverage
title_short	Environmental and Social Management System Implementation Handbook : Food and Beverage
title_full	Environmental and Social Management System Implementation Handbook : Food and Beverage
title_fullStr	Environmental and Social Management System Implementation Handbook : Food and Beverage
title_full_unstemmed	Environmental and Social Management System Implementation Handbook : Food and Beverage
title_sort	environmental and social management system implementation handbook : food and beverage
publisher	International Finance Corporation, Washington, DC
publishDate	2016
url	http://documents.worldbank.org/curated/en/619291480071464045/Environmental-and-social-management-system-implementation-handbook-food-and-beverage http://hdl.handle.net/10986/25462
_version_	1764459775267962880

Environmental and Social Management System Implementation Handbook : Food and Beverage

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