From Agriculture to Nutrition : Pathways, Synergies and Outcomes
The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less tha...
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| Format: | Working Paper |
| Language: | English en_US |
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Washington, DC
2017
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| Online Access: | http://documents.worldbank.org/curated/en/857121468339873748/From-agriculture-to-nutrition-pathways-synergies-and-outcomes http://hdl.handle.net/10986/28183 |
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okr-10986-28183 |
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oai_dc |
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Digital Repository |
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Foreign Institution |
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Digital Repositories |
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World Bank Open Knowledge Repository |
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World Bank |
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English en_US |
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ACCESS TO FOOD ACCESS TO HEALTH CARE ACCESS TO HEALTH CARE SERVICES ACCESS TO MARKETS AGRICULTURAL COMMODITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL EDUCATION AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL GROWTH AGRICULTURAL POLICIES AGRICULTURAL POLICY AGRICULTURAL PRODUCERS AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURAL TECHNOLOGIES AGRICULTURAL TECHNOLOGY AGRICULTURAL YIELDS AGRICULTURE ANEMIA ANIMAL SOURCE FOODS BIOCHEMICAL INDICATORS CARBOHYDRATES CASH CROPS CASH-CROP CASSAVA CEREAL PRODUCTION CEREALS CHILD FEEDING CHILD HEALTH CHILD NUTRITION CHILD NUTRITION OUTCOMES CHILD NUTRITIONAL STATUS CHILDHOOD MALNUTRITION CONSUMER PRICES CROP PRODUCTION CROP VARIETIES DAIRY DEMAND FOR FOOD DEVELOPMENT PROJECTS DIET DIETARY ENERGY DISEASES DRAINAGE EGGS ESSENTIAL NUTRIENTS EXTENSION AGENTS FAMINES FARM HOUSEHOLDS FARMER FARMERS FARMING SYSTEMS FATS FEED FEEDING FEMALE-HEADED HOUSEHOLDS FISH FOOD AVAILABILITY FOOD CONSUMERS FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD CROPS FOOD DEMAND FOOD EXPENDITURE FOOD EXPENDITURES FOOD EXPORTS FOOD INSECURITY FOOD INTAKE FOOD INTAKES FOOD MARKETING FOOD MARKETS FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCERS FOOD PRODUCTION FOOD QUALITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SERVICE FOOD SHORTAGE FOOD SHORTAGES FOOD SUPPLY FOODS FRUIT FRUITS GENDER GRAINS GROUNDNUTS HAZARD HEALTH STATUS HOME GARDENS HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD INCOMES HOUSEHOLD NUTRITION HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN NUTRITION IFPRI INCOME-GENERATING ACTIVITIES INTEGRATION INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE IODINE IRON IRON DEFICIENCIES IRON DEFICIENCY IRRIGATION LAND TENURE LANDHOLDING SIZE LIVELIHOOD STRATEGIES LIVELIHOODS LIVESTOCK MAIZE MALNOURISHED CHILDREN MALNUTRITION MATERNAL HEALTH MEAT MICRONUTRIENT DEFICIENCIES MICRONUTRIENT MALNUTRITION MICRONUTRIENTS MINERALS NET FOOD CONSUMERS NEW TECHNOLOGIES NUTRIENT NUTRIENT CONTENT NUTRIENT INTAKE NUTRITION NUTRITION EDUCATION NUTRITION IMPROVEMENT NUTRITION INTERVENTIONS NUTRITION NEEDS NUTRITION OUTCOMES NUTRITION PROBLEMS NUTRITION PROGRAMS NUTRITION PROJECTS NUTRITION STATUS NUTRITIONAL ANALYSIS NUTRITIONAL CONDITIONS NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCIES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS NUTRITIONALLY VULNERABLE GROUPS NUTRITIONISTS OBESITY ORANGE PER CAPITA CONSUMPTION PESTICIDE PLANT BREEDING POOR FARMERS POOR HOUSEHOLDS POOR NUTRITION POOR PEOPLE POOR PRODUCERS POTATO POTATOES POVERTY RATES POVERTY REDUCTION PRIMARY HEALTH CARE PRIVATE SECTOR PROCESSED FOODS PRODUCTION SYSTEMS PRODUCTION TECHNOLOGY PROTEIN PROTEIN DEFICIENCY PROTEIN-ENERGY MALNUTRITION PULSES REDUCTION IN POVERTY RICE RURAL AREAS RURAL DEVELOPMENT RURAL INCOMES RURAL POPULATIONS SAFETY ISSUES SANITATION SANITATION SERVICES SCIENTISTS SMALL FARMS SOCIAL CAPITAL SOILS STAPLE FOODS SUBSISTENCE SUGARS SUPERMARKET SUSTAINABLE AGRICULTURE SWEET POTATO SWEETENERS UNDERNUTRITION VEGETABLE OILS VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMINS VULNERABLE PEOPLE WEEDS WORLD FOOD SUMMIT XEROPHTHALMIA ZINC DEFICIENCY |
| spellingShingle |
ACCESS TO FOOD ACCESS TO HEALTH CARE ACCESS TO HEALTH CARE SERVICES ACCESS TO MARKETS AGRICULTURAL COMMODITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL EDUCATION AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL GROWTH AGRICULTURAL POLICIES AGRICULTURAL POLICY AGRICULTURAL PRODUCERS AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURAL TECHNOLOGIES AGRICULTURAL TECHNOLOGY AGRICULTURAL YIELDS AGRICULTURE ANEMIA ANIMAL SOURCE FOODS BIOCHEMICAL INDICATORS CARBOHYDRATES CASH CROPS CASH-CROP CASSAVA CEREAL PRODUCTION CEREALS CHILD FEEDING CHILD HEALTH CHILD NUTRITION CHILD NUTRITION OUTCOMES CHILD NUTRITIONAL STATUS CHILDHOOD MALNUTRITION CONSUMER PRICES CROP PRODUCTION CROP VARIETIES DAIRY DEMAND FOR FOOD DEVELOPMENT PROJECTS DIET DIETARY ENERGY DISEASES DRAINAGE EGGS ESSENTIAL NUTRIENTS EXTENSION AGENTS FAMINES FARM HOUSEHOLDS FARMER FARMERS FARMING SYSTEMS FATS FEED FEEDING FEMALE-HEADED HOUSEHOLDS FISH FOOD AVAILABILITY FOOD CONSUMERS FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD CROPS FOOD DEMAND FOOD EXPENDITURE FOOD EXPENDITURES FOOD EXPORTS FOOD INSECURITY FOOD INTAKE FOOD INTAKES FOOD MARKETING FOOD MARKETS FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCERS FOOD PRODUCTION FOOD QUALITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SERVICE FOOD SHORTAGE FOOD SHORTAGES FOOD SUPPLY FOODS FRUIT FRUITS GENDER GRAINS GROUNDNUTS HAZARD HEALTH STATUS HOME GARDENS HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD INCOMES HOUSEHOLD NUTRITION HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN NUTRITION IFPRI INCOME-GENERATING ACTIVITIES INTEGRATION INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE IODINE IRON IRON DEFICIENCIES IRON DEFICIENCY IRRIGATION LAND TENURE LANDHOLDING SIZE LIVELIHOOD STRATEGIES LIVELIHOODS LIVESTOCK MAIZE MALNOURISHED CHILDREN MALNUTRITION MATERNAL HEALTH MEAT MICRONUTRIENT DEFICIENCIES MICRONUTRIENT MALNUTRITION MICRONUTRIENTS MINERALS NET FOOD CONSUMERS NEW TECHNOLOGIES NUTRIENT NUTRIENT CONTENT NUTRIENT INTAKE NUTRITION NUTRITION EDUCATION NUTRITION IMPROVEMENT NUTRITION INTERVENTIONS NUTRITION NEEDS NUTRITION OUTCOMES NUTRITION PROBLEMS NUTRITION PROGRAMS NUTRITION PROJECTS NUTRITION STATUS NUTRITIONAL ANALYSIS NUTRITIONAL CONDITIONS NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCIES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS NUTRITIONALLY VULNERABLE GROUPS NUTRITIONISTS OBESITY ORANGE PER CAPITA CONSUMPTION PESTICIDE PLANT BREEDING POOR FARMERS POOR HOUSEHOLDS POOR NUTRITION POOR PEOPLE POOR PRODUCERS POTATO POTATOES POVERTY RATES POVERTY REDUCTION PRIMARY HEALTH CARE PRIVATE SECTOR PROCESSED FOODS PRODUCTION SYSTEMS PRODUCTION TECHNOLOGY PROTEIN PROTEIN DEFICIENCY PROTEIN-ENERGY MALNUTRITION PULSES REDUCTION IN POVERTY RICE RURAL AREAS RURAL DEVELOPMENT RURAL INCOMES RURAL POPULATIONS SAFETY ISSUES SANITATION SANITATION SERVICES SCIENTISTS SMALL FARMS SOCIAL CAPITAL SOILS STAPLE FOODS SUBSISTENCE SUGARS SUPERMARKET SUSTAINABLE AGRICULTURE SWEET POTATO SWEETENERS UNDERNUTRITION VEGETABLE OILS VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMINS VULNERABLE PEOPLE WEEDS WORLD FOOD SUMMIT XEROPHTHALMIA ZINC DEFICIENCY World Bank From Agriculture to Nutrition : Pathways, Synergies and Outcomes |
| description |
The report seeks to analyze what has
been learned about how agricultural interventions influence
nutrition outcomes in low-and middle-income countries,
focusing on the target populations of the millennium
development goals-people living on less than a dollar a day.
It also sets out to synthesize lessons from past efforts to
improve the synergies between agriculture and nutrition
outcomes. The report identifies a number of developments in
agriculture and nutrition that have transformed the context
in which nutrition is affected by agriculture. The
relationship between agriculture and human nutrition is far
more complex than the relationship between food production
and food consumption or the economic relationship between
food supply and food demand. Expanding agriculture's
purview and capacity to embrace those contributing factors
and determinants of nutrition that are traditionally the
province of other disciplines or improving
agriculture's interface with other, nonagricultural
sectors, suggest themselves as possible ways forward. The
limitations of production-focused agricultural programs and
interventions in delivering improved nutrition impacts have
been recognized by some in the agricultural community for
decades. In the early 1980s a number of international
development agencies undertook programs that sought to
orient agricultural production to nutrition-related
objectives, and over time a substantial body of literature
developed around the analysis of the programs' results. |
| format |
Working Paper |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
From Agriculture to Nutrition : Pathways, Synergies and Outcomes |
| title_short |
From Agriculture to Nutrition : Pathways, Synergies and Outcomes |
| title_full |
From Agriculture to Nutrition : Pathways, Synergies and Outcomes |
| title_fullStr |
From Agriculture to Nutrition : Pathways, Synergies and Outcomes |
| title_full_unstemmed |
From Agriculture to Nutrition : Pathways, Synergies and Outcomes |
| title_sort |
from agriculture to nutrition : pathways, synergies and outcomes |
| publisher |
Washington, DC |
| publishDate |
2017 |
| url |
http://documents.worldbank.org/curated/en/857121468339873748/From-agriculture-to-nutrition-pathways-synergies-and-outcomes http://hdl.handle.net/10986/28183 |
| _version_ |
1764466304473890816 |
| spelling |
okr-10986-281832021-04-23T14:04:47Z From Agriculture to Nutrition : Pathways, Synergies and Outcomes World Bank ACCESS TO FOOD ACCESS TO HEALTH CARE ACCESS TO HEALTH CARE SERVICES ACCESS TO MARKETS AGRICULTURAL COMMODITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL EDUCATION AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL GROWTH AGRICULTURAL POLICIES AGRICULTURAL POLICY AGRICULTURAL PRODUCERS AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURAL TECHNOLOGIES AGRICULTURAL TECHNOLOGY AGRICULTURAL YIELDS AGRICULTURE ANEMIA ANIMAL SOURCE FOODS BIOCHEMICAL INDICATORS CARBOHYDRATES CASH CROPS CASH-CROP CASSAVA CEREAL PRODUCTION CEREALS CHILD FEEDING CHILD HEALTH CHILD NUTRITION CHILD NUTRITION OUTCOMES CHILD NUTRITIONAL STATUS CHILDHOOD MALNUTRITION CONSUMER PRICES CROP PRODUCTION CROP VARIETIES DAIRY DEMAND FOR FOOD DEVELOPMENT PROJECTS DIET DIETARY ENERGY DISEASES DRAINAGE EGGS ESSENTIAL NUTRIENTS EXTENSION AGENTS FAMINES FARM HOUSEHOLDS FARMER FARMERS FARMING SYSTEMS FATS FEED FEEDING FEMALE-HEADED HOUSEHOLDS FISH FOOD AVAILABILITY FOOD CONSUMERS FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD CROPS FOOD DEMAND FOOD EXPENDITURE FOOD EXPENDITURES FOOD EXPORTS FOOD INSECURITY FOOD INTAKE FOOD INTAKES FOOD MARKETING FOOD MARKETS FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCERS FOOD PRODUCTION FOOD QUALITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SERVICE FOOD SHORTAGE FOOD SHORTAGES FOOD SUPPLY FOODS FRUIT FRUITS GENDER GRAINS GROUNDNUTS HAZARD HEALTH STATUS HOME GARDENS HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD INCOMES HOUSEHOLD NUTRITION HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN NUTRITION IFPRI INCOME-GENERATING ACTIVITIES INTEGRATION INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE IODINE IRON IRON DEFICIENCIES IRON DEFICIENCY IRRIGATION LAND TENURE LANDHOLDING SIZE LIVELIHOOD STRATEGIES LIVELIHOODS LIVESTOCK MAIZE MALNOURISHED CHILDREN MALNUTRITION MATERNAL HEALTH MEAT MICRONUTRIENT DEFICIENCIES MICRONUTRIENT MALNUTRITION MICRONUTRIENTS MINERALS NET FOOD CONSUMERS NEW TECHNOLOGIES NUTRIENT NUTRIENT CONTENT NUTRIENT INTAKE NUTRITION NUTRITION EDUCATION NUTRITION IMPROVEMENT NUTRITION INTERVENTIONS NUTRITION NEEDS NUTRITION OUTCOMES NUTRITION PROBLEMS NUTRITION PROGRAMS NUTRITION PROJECTS NUTRITION STATUS NUTRITIONAL ANALYSIS NUTRITIONAL CONDITIONS NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCIES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS NUTRITIONALLY VULNERABLE GROUPS NUTRITIONISTS OBESITY ORANGE PER CAPITA CONSUMPTION PESTICIDE PLANT BREEDING POOR FARMERS POOR HOUSEHOLDS POOR NUTRITION POOR PEOPLE POOR PRODUCERS POTATO POTATOES POVERTY RATES POVERTY REDUCTION PRIMARY HEALTH CARE PRIVATE SECTOR PROCESSED FOODS PRODUCTION SYSTEMS PRODUCTION TECHNOLOGY PROTEIN PROTEIN DEFICIENCY PROTEIN-ENERGY MALNUTRITION PULSES REDUCTION IN POVERTY RICE RURAL AREAS RURAL DEVELOPMENT RURAL INCOMES RURAL POPULATIONS SAFETY ISSUES SANITATION SANITATION SERVICES SCIENTISTS SMALL FARMS SOCIAL CAPITAL SOILS STAPLE FOODS SUBSISTENCE SUGARS SUPERMARKET SUSTAINABLE AGRICULTURE SWEET POTATO SWEETENERS UNDERNUTRITION VEGETABLE OILS VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMINS VULNERABLE PEOPLE WEEDS WORLD FOOD SUMMIT XEROPHTHALMIA ZINC DEFICIENCY The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less than a dollar a day. It also sets out to synthesize lessons from past efforts to improve the synergies between agriculture and nutrition outcomes. The report identifies a number of developments in agriculture and nutrition that have transformed the context in which nutrition is affected by agriculture. The relationship between agriculture and human nutrition is far more complex than the relationship between food production and food consumption or the economic relationship between food supply and food demand. Expanding agriculture's purview and capacity to embrace those contributing factors and determinants of nutrition that are traditionally the province of other disciplines or improving agriculture's interface with other, nonagricultural sectors, suggest themselves as possible ways forward. The limitations of production-focused agricultural programs and interventions in delivering improved nutrition impacts have been recognized by some in the agricultural community for decades. In the early 1980s a number of international development agencies undertook programs that sought to orient agricultural production to nutrition-related objectives, and over time a substantial body of literature developed around the analysis of the programs' results. 2017-09-07T18:29:52Z 2017-09-07T18:29:52Z 2007 Working Paper http://documents.worldbank.org/curated/en/857121468339873748/From-agriculture-to-nutrition-pathways-synergies-and-outcomes http://hdl.handle.net/10986/28183 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank Washington, DC Publications & Research :: Working Paper Publications & Research |