Food Safety Toolkit
The IFC Food Safety Toolkit is designed to help companies in developing markets reduce a risk in growing a sustainable food business: meeting the ever-increasing demands, needs, expectations and trust of customers, wholesalers, retailers, governmen...
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International Finance Corporation, Washington, DC
2018
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Online Access: | http://documents.worldbank.org/curated/en/738211540488116834/Food-Safety-Toolkit http://hdl.handle.net/10986/30897 |
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okr-10986-308972021-05-25T10:54:44Z Food Safety Toolkit International Finance Corporation FOOD SAFETY LEGISLATION STANDARDS HEALTH FOOD INDUSTRY HYGIENE PEST CONTROL AGRICULTURAL PRACTICES The IFC Food Safety Toolkit is designed to help companies in developing markets reduce a risk in growing a sustainable food business: meeting the ever-increasing demands, needs, expectations and trust of customers, wholesalers, retailers, government food safety regulators, and consumers. The Toolkit was developed by IFC with food industry help and expertise. It is based on HACCP principles of foodstuff hygiene, and best industry practices and standards. The Toolkit provides companies with the know-how to develop, implement and maintain a modern food safety management system based on the principles of the Hazard Analysis Critical Control Points system (HACCP). The Toolkit helps companies to identify gaps in their existing practices and develop more efficient food safety system. Specifically, companies can: apply the Toolkit in any process regardless of production facility size, location and food safety sophistication; develop systemic science-based approaches to food safety management; benchmark their own food safety system against the best international practices; use the Toolkit as simple and practical self-service tool, replicating it to all production lines as necessary; tailor the templates in accordance with their needs. The Toolkit consists of seven modules with adjustable templates for food safety documentation and procedures. 2018-11-27T20:54:14Z 2018-11-27T20:54:14Z 2016 Handbook http://documents.worldbank.org/curated/en/738211540488116834/Food-Safety-Toolkit http://hdl.handle.net/10986/30897 English CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo International Finance Corporation International Finance Corporation, Washington, DC Publications & Research Publications & Research :: Working Paper |
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Digital Repository |
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Foreign Institution |
institution |
Digital Repositories |
building |
World Bank Open Knowledge Repository |
collection |
World Bank |
language |
English |
topic |
FOOD SAFETY LEGISLATION STANDARDS HEALTH FOOD INDUSTRY HYGIENE PEST CONTROL AGRICULTURAL PRACTICES |
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FOOD SAFETY LEGISLATION STANDARDS HEALTH FOOD INDUSTRY HYGIENE PEST CONTROL AGRICULTURAL PRACTICES International Finance Corporation Food Safety Toolkit |
description |
The IFC Food Safety Toolkit is designed
to help companies in developing markets reduce a risk in
growing a sustainable food business: meeting the
ever-increasing demands, needs, expectations and trust of
customers, wholesalers, retailers, government food safety
regulators, and consumers. The Toolkit was developed by IFC
with food industry help and expertise. It is based on HACCP
principles of foodstuff hygiene, and best industry practices
and standards. The Toolkit provides companies with the
know-how to develop, implement and maintain a modern food
safety management system based on the principles of the
Hazard Analysis Critical Control Points system (HACCP). The
Toolkit helps companies to identify gaps in their existing
practices and develop more efficient food safety system.
Specifically, companies can: apply the Toolkit in any
process regardless of production facility size, location and
food safety sophistication; develop systemic science-based
approaches to food safety management; benchmark their own
food safety system against the best international practices;
use the Toolkit as simple and practical self-service tool,
replicating it to all production lines as necessary; tailor
the templates in accordance with their needs. The Toolkit
consists of seven modules with adjustable templates for food
safety documentation and procedures. |
format |
Handbook |
author |
International Finance Corporation |
author_facet |
International Finance Corporation |
author_sort |
International Finance Corporation |
title |
Food Safety Toolkit |
title_short |
Food Safety Toolkit |
title_full |
Food Safety Toolkit |
title_fullStr |
Food Safety Toolkit |
title_full_unstemmed |
Food Safety Toolkit |
title_sort |
food safety toolkit |
publisher |
International Finance Corporation, Washington, DC |
publishDate |
2018 |
url |
http://documents.worldbank.org/curated/en/738211540488116834/Food-Safety-Toolkit http://hdl.handle.net/10986/30897 |
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1764473056319766528 |