Food Safety Toolkit

Food Safety Toolkit

The IFC Food Safety Toolkit is designed to help companies in developing markets reduce a risk in growing a sustainable food business: meeting the ever-increasing demands, needs, expectations and trust of customers, wholesalers, retailers, governmen...

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Bibliographic Details
Main Author: International Finance Corporation
Format: Handbook
Language:English
Published: International Finance Corporation, Washington, DC 2018
Subjects:
FOOD SAFETY
LEGISLATION
STANDARDS
HEALTH
FOOD INDUSTRY
HYGIENE
PEST CONTROL
AGRICULTURAL PRACTICES
Online Access:http://documents.worldbank.org/curated/en/738211540488116834/Food-Safety-Toolkit
http://hdl.handle.net/10986/30897
id okr-10986-30897
recordtype oai_dc
spelling okr-10986-308972021-05-25T10:54:44Z Food Safety Toolkit International Finance Corporation FOOD SAFETY LEGISLATION STANDARDS HEALTH FOOD INDUSTRY HYGIENE PEST CONTROL AGRICULTURAL PRACTICES The IFC Food Safety Toolkit is designed to help companies in developing markets reduce a risk in growing a sustainable food business: meeting the ever-increasing demands, needs, expectations and trust of customers, wholesalers, retailers, government food safety regulators, and consumers. The Toolkit was developed by IFC with food industry help and expertise. It is based on HACCP principles of foodstuff hygiene, and best industry practices and standards. The Toolkit provides companies with the know-how to develop, implement and maintain a modern food safety management system based on the principles of the Hazard Analysis Critical Control Points system (HACCP). The Toolkit helps companies to identify gaps in their existing practices and develop more efficient food safety system. Specifically, companies can: apply the Toolkit in any process regardless of production facility size, location and food safety sophistication; develop systemic science-based approaches to food safety management; benchmark their own food safety system against the best international practices; use the Toolkit as simple and practical self-service tool, replicating it to all production lines as necessary; tailor the templates in accordance with their needs. The Toolkit consists of seven modules with adjustable templates for food safety documentation and procedures. 2018-11-27T20:54:14Z 2018-11-27T20:54:14Z 2016 Handbook http://documents.worldbank.org/curated/en/738211540488116834/Food-Safety-Toolkit http://hdl.handle.net/10986/30897 English CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo International Finance Corporation International Finance Corporation, Washington, DC Publications & Research Publications & Research :: Working Paper
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic FOOD SAFETY
LEGISLATION
STANDARDS
HEALTH
FOOD INDUSTRY
HYGIENE
PEST CONTROL
AGRICULTURAL PRACTICES
spellingShingle FOOD SAFETY
LEGISLATION
STANDARDS
HEALTH
FOOD INDUSTRY
HYGIENE
PEST CONTROL
AGRICULTURAL PRACTICES
International Finance Corporation
Food Safety Toolkit
description The IFC Food Safety Toolkit is designed to help companies in developing markets reduce a risk in growing a sustainable food business: meeting the ever-increasing demands, needs, expectations and trust of customers, wholesalers, retailers, government food safety regulators, and consumers. The Toolkit was developed by IFC with food industry help and expertise. It is based on HACCP principles of foodstuff hygiene, and best industry practices and standards. The Toolkit provides companies with the know-how to develop, implement and maintain a modern food safety management system based on the principles of the Hazard Analysis Critical Control Points system (HACCP). The Toolkit helps companies to identify gaps in their existing practices and develop more efficient food safety system. Specifically, companies can: apply the Toolkit in any process regardless of production facility size, location and food safety sophistication; develop systemic science-based approaches to food safety management; benchmark their own food safety system against the best international practices; use the Toolkit as simple and practical self-service tool, replicating it to all production lines as necessary; tailor the templates in accordance with their needs. The Toolkit consists of seven modules with adjustable templates for food safety documentation and procedures.
format Handbook
author International Finance Corporation
author_facet International Finance Corporation
author_sort International Finance Corporation
title Food Safety Toolkit
title_short Food Safety Toolkit
title_full Food Safety Toolkit
title_fullStr Food Safety Toolkit
title_full_unstemmed Food Safety Toolkit
title_sort food safety toolkit
publisher International Finance Corporation, Washington, DC
publishDate 2018
url http://documents.worldbank.org/curated/en/738211540488116834/Food-Safety-Toolkit
http://hdl.handle.net/10986/30897
_version_ 1764473056319766528

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