APA (7th ed.) Citation

Dizon, F., Josephson, A., & Raju, D. (2019). The Nutrition Sensitivity of Food and Agriculture in South Asia. World Bank, Washington, DC.

Chicago Style (17th ed.) Citation

Dizon, Felipe, Anna Josephson, and Dhushyanth Raju. The Nutrition Sensitivity of Food and Agriculture in South Asia. World Bank, Washington, DC, 2019.

MLA (8th ed.) Citation

Dizon, Felipe, et al. The Nutrition Sensitivity of Food and Agriculture in South Asia. World Bank, Washington, DC, 2019.