Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions

Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. G...

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Main Authors: Mbuya, Nkosinathi V. N., Atwood, Stephen J., Huynh, Phuong Nam
Format: Book
Language:English
Published: Washington, DC: World Bank 2019
Subjects:
Online Access:http://documents.worldbank.org/curated/en/369601561716089327/Persistent-Malnutrition-in-Ethnic-Minority-Communities-of-Vietnam-Issues-and-Options-for-Policy-and-Interventions
http://hdl.handle.net/10986/31908
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spelling okr-10986-319082021-04-23T14:05:11Z Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions Mbuya, Nkosinathi V. N. Atwood, Stephen J. Huynh, Phuong Nam MALNUTRITION STUNTING HUMAN CAPITAL ETHNIC MINORITIES ECONOMIC DEVELOPMENT POVERTY HUNGER AGRICULTURAL DEVELOPMENT CULTURE DEVELOPMENT NUTRITION WASTING UNDERNUTRITION INTERVENTIONS MATERNAL HEALTH Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. Governments dedicate millions of dollars annually to health and education, recognizing that individual losses in productivity may run as high as 10□ percent of lifetime earnings and that as much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition. The ethnic minority groups living mainly in the northern midlands and in the mountainous and central highlands regions are consistently more undernourished than the Kinh majority. Despite decreases in stunting, the prevalence of stunting among ethnic minority children is still twice that in the Kinh ethnic group. There has been an overall decline in wasting of 1.7 percent between 2000 and 2011, although only the richest quintile showed a significant reduction (3.4 percent). These data, along with an overall decrease in the prevalence of wasting and stunting, indicate an increase in nutrition inequality between 2000 and 2011. Moreover, it is noteworthy that the ethnic minority groups constitute the majority of the undernourished populations in most of the 10 provinces with the highest rates of stunting among children under 5 years old. This analytical report describes the very high rates of malnutrition among ethnic minority populations in Vietnam. It assesses the determinants and causes, using a causal framework and systems analysis; reviews current commitments and policies directed at reducing disparities in malnutrition; examines implementation of nutrition-specific and nutrition-sensitive interventions, particularly those that require multisectoral coordination and collaboration; draws conclusions based on the analysis; and recommends how policies and programs can be strengthened to reduce inequities and fulfill the economic potential of all ethnic groups. 2019-06-19T17:14:34Z 2019-06-19T17:14:34Z 2019-06-19 Book http://documents.worldbank.org/curated/en/369601561716089327/Persistent-Malnutrition-in-Ethnic-Minority-Communities-of-Vietnam-Issues-and-Options-for-Policy-and-Interventions 978-1-4648-1432-7 http://hdl.handle.net/10986/31908 English International Development in Focus; CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank Washington, DC: World Bank Publications & Research Publications & Research :: Publication East Asia and Pacific Vietnam
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic MALNUTRITION
STUNTING
HUMAN CAPITAL
ETHNIC MINORITIES
ECONOMIC DEVELOPMENT
POVERTY
HUNGER
AGRICULTURAL DEVELOPMENT
CULTURE
DEVELOPMENT
NUTRITION
WASTING
UNDERNUTRITION
INTERVENTIONS
MATERNAL HEALTH
spellingShingle MALNUTRITION
STUNTING
HUMAN CAPITAL
ETHNIC MINORITIES
ECONOMIC DEVELOPMENT
POVERTY
HUNGER
AGRICULTURAL DEVELOPMENT
CULTURE
DEVELOPMENT
NUTRITION
WASTING
UNDERNUTRITION
INTERVENTIONS
MATERNAL HEALTH
Mbuya, Nkosinathi V. N.
Atwood, Stephen J.
Huynh, Phuong Nam
Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions
geographic_facet East Asia and Pacific
Vietnam
relation International Development in Focus;
description Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. Governments dedicate millions of dollars annually to health and education, recognizing that individual losses in productivity may run as high as 10□ percent of lifetime earnings and that as much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition. The ethnic minority groups living mainly in the northern midlands and in the mountainous and central highlands regions are consistently more undernourished than the Kinh majority. Despite decreases in stunting, the prevalence of stunting among ethnic minority children is still twice that in the Kinh ethnic group. There has been an overall decline in wasting of 1.7 percent between 2000 and 2011, although only the richest quintile showed a significant reduction (3.4 percent). These data, along with an overall decrease in the prevalence of wasting and stunting, indicate an increase in nutrition inequality between 2000 and 2011. Moreover, it is noteworthy that the ethnic minority groups constitute the majority of the undernourished populations in most of the 10 provinces with the highest rates of stunting among children under 5 years old. This analytical report describes the very high rates of malnutrition among ethnic minority populations in Vietnam. It assesses the determinants and causes, using a causal framework and systems analysis; reviews current commitments and policies directed at reducing disparities in malnutrition; examines implementation of nutrition-specific and nutrition-sensitive interventions, particularly those that require multisectoral coordination and collaboration; draws conclusions based on the analysis; and recommends how policies and programs can be strengthened to reduce inequities and fulfill the economic potential of all ethnic groups.
format Book
author Mbuya, Nkosinathi V. N.
Atwood, Stephen J.
Huynh, Phuong Nam
author_facet Mbuya, Nkosinathi V. N.
Atwood, Stephen J.
Huynh, Phuong Nam
author_sort Mbuya, Nkosinathi V. N.
title Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions
title_short Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions
title_full Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions
title_fullStr Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions
title_full_unstemmed Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions
title_sort persistent malnutrition in ethnic minority communities of vietnam : issues and options for policy and interventions
publisher Washington, DC: World Bank
publishDate 2019
url http://documents.worldbank.org/curated/en/369601561716089327/Persistent-Malnutrition-in-Ethnic-Minority-Communities-of-Vietnam-Issues-and-Options-for-Policy-and-Interventions
http://hdl.handle.net/10986/31908
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