Food Standards and Exports : Evidence from China
Using a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that...
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okr-10986-32622021-04-23T14:02:08Z Food Standards and Exports : Evidence from China Mangelsdorf, Axel Portugal-Perez, Alberto Wilson, John S. ACCESSION ACCREDITATION AGRICULTURAL ECONOMICS AGRICULTURE ARTICLE BEEF BINDING CEREALS CLASSIFICATION COMPARATIVE ANALYSIS DAIRY DESCRIPTION DEVELOPMENT RESEARCH FOOD ADDITIVES FOOD CONTROL FOOD EXPORTS FOOD INDUSTRY FOOD POLICY FOOD PRODUCERS FOOD PRODUCTS FOOD REGULATIONS FOOD SAFETY FOOD SCIENCE FOOD STANDARDS FRUIT GRAINS GROUNDNUT HAZARD HAZARDS INCOME INDICES INFORMATION EXCHANGE INFORMATION TECHNOLOGY INNOVATION INNOVATIONS LEMONS LICENSING MEAT MELAMINE NUTS ONLINE DATABASE PESTICIDE PESTICIDES POLITICAL ECONOMY PREPARED FOODS PUBLISHING PULSES RELIABILITY RESEARCH ORGANIZATIONS RESEARCH PAPERS RESEARCH WORKING PAPERS SAFETY ISSUES SAFETY STANDARDS SCENARIO SIGNALING EFFECT STANDARDIZATION SUGAR SUGAR PRODUCTS SUGARS SUPPLIERS TEA VEGETABLES WEB WEBSITE Using a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that standards have a posi-tive effect on China's export performance. Standards signal to customers that products meet certain quality measures and promote information exchange. The benefits of increased ex-ports outweigh compliance costs. Our results also show that theses positive effects are larger when the standards are consistent with international norms. 2012-03-19T17:29:20Z 2012-03-19T17:29:20Z 2012-02-01 http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000158349_20120222161953 http://hdl.handle.net/10986/3262 English Policy Research working paper ; no. WPS 5976 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank Publications & Research :: Policy Research Working Paper East Asia and Pacific East Asia and Pacific East Asia Asia China |
repository_type |
Digital Repository |
institution_category |
Foreign Institution |
institution |
Digital Repositories |
building |
World Bank Open Knowledge Repository |
collection |
World Bank |
language |
English |
topic |
ACCESSION ACCREDITATION AGRICULTURAL ECONOMICS AGRICULTURE ARTICLE BEEF BINDING CEREALS CLASSIFICATION COMPARATIVE ANALYSIS DAIRY DESCRIPTION DEVELOPMENT RESEARCH FOOD ADDITIVES FOOD CONTROL FOOD EXPORTS FOOD INDUSTRY FOOD POLICY FOOD PRODUCERS FOOD PRODUCTS FOOD REGULATIONS FOOD SAFETY FOOD SCIENCE FOOD STANDARDS FRUIT GRAINS GROUNDNUT HAZARD HAZARDS INCOME INDICES INFORMATION EXCHANGE INFORMATION TECHNOLOGY INNOVATION INNOVATIONS LEMONS LICENSING MEAT MELAMINE NUTS ONLINE DATABASE PESTICIDE PESTICIDES POLITICAL ECONOMY PREPARED FOODS PUBLISHING PULSES RELIABILITY RESEARCH ORGANIZATIONS RESEARCH PAPERS RESEARCH WORKING PAPERS SAFETY ISSUES SAFETY STANDARDS SCENARIO SIGNALING EFFECT STANDARDIZATION SUGAR SUGAR PRODUCTS SUGARS SUPPLIERS TEA VEGETABLES WEB WEBSITE |
spellingShingle |
ACCESSION ACCREDITATION AGRICULTURAL ECONOMICS AGRICULTURE ARTICLE BEEF BINDING CEREALS CLASSIFICATION COMPARATIVE ANALYSIS DAIRY DESCRIPTION DEVELOPMENT RESEARCH FOOD ADDITIVES FOOD CONTROL FOOD EXPORTS FOOD INDUSTRY FOOD POLICY FOOD PRODUCERS FOOD PRODUCTS FOOD REGULATIONS FOOD SAFETY FOOD SCIENCE FOOD STANDARDS FRUIT GRAINS GROUNDNUT HAZARD HAZARDS INCOME INDICES INFORMATION EXCHANGE INFORMATION TECHNOLOGY INNOVATION INNOVATIONS LEMONS LICENSING MEAT MELAMINE NUTS ONLINE DATABASE PESTICIDE PESTICIDES POLITICAL ECONOMY PREPARED FOODS PUBLISHING PULSES RELIABILITY RESEARCH ORGANIZATIONS RESEARCH PAPERS RESEARCH WORKING PAPERS SAFETY ISSUES SAFETY STANDARDS SCENARIO SIGNALING EFFECT STANDARDIZATION SUGAR SUGAR PRODUCTS SUGARS SUPPLIERS TEA VEGETABLES WEB WEBSITE Mangelsdorf, Axel Portugal-Perez, Alberto Wilson, John S. Food Standards and Exports : Evidence from China |
geographic_facet |
East Asia and Pacific East Asia and Pacific East Asia Asia China |
relation |
Policy Research working paper ; no. WPS 5976 |
description |
Using a new database on Chinese food
standards, this paper estimates the impact of volunta-ry and
mandatory standards on its agricultural and food exports.
The dataset covers seven Chinese products from 1992 to 2008.
The findings here indicate that standards have a posi-tive
effect on China's export performance. Standards signal
to customers that products meet certain quality measures and
promote information exchange. The benefits of increased
ex-ports outweigh compliance costs. Our results also show
that theses positive effects are larger when the standards
are consistent with international norms. |
format |
Publications & Research :: Policy Research Working Paper |
author |
Mangelsdorf, Axel Portugal-Perez, Alberto Wilson, John S. |
author_facet |
Mangelsdorf, Axel Portugal-Perez, Alberto Wilson, John S. |
author_sort |
Mangelsdorf, Axel |
title |
Food Standards and Exports : Evidence from China |
title_short |
Food Standards and Exports : Evidence from China |
title_full |
Food Standards and Exports : Evidence from China |
title_fullStr |
Food Standards and Exports : Evidence from China |
title_full_unstemmed |
Food Standards and Exports : Evidence from China |
title_sort |
food standards and exports : evidence from china |
publishDate |
2012 |
url |
http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000158349_20120222161953 http://hdl.handle.net/10986/3262 |
_version_ |
1764386696756985856 |