The State of Access to Modern Energy Cooking Services

Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7 (SDG 7), has been slow. Today, 2.8 billion people globally still cook with traditional polluting fuels and technologies, costing the world more than 2.4 trillion dollars each yea...

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Bibliographic Details
Main Author:	Energy Sector Management Assistance Program
Format:	Report
Language:	English
Published:	World Bank, Washington, DC 2020
Subjects:	COOKING TECHNOLOGY ACCESS TO ENERGY COOKING FUEL PRIMARY COOKING FUEL MODERN ENERGY SERVICE RESULTS-BASED FINANCING CLEAN COOKING TECHNOLOGY AIR POLLUTION STOVE MARKET BIOMASS ENERGY
Online Access:	http://documents.worldbank.org/curated/en/937141600195758792/The-State-of-Access-to-Modern-Energy-Cooking-Services http://hdl.handle.net/10986/34565

id	okr-10986-34565
recordtype	oai_dc
spelling	okr-10986-345652021-06-14T09:57:23Z The State of Access to Modern Energy Cooking Services Energy Sector Management Assistance Program COOKING TECHNOLOGY ACCESS TO ENERGY COOKING FUEL PRIMARY COOKING FUEL MODERN ENERGY SERVICE RESULTS-BASED FINANCING CLEAN COOKING TECHNOLOGY AIR POLLUTION STOVE MARKET BIOMASS ENERGY Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7 (SDG 7), has been slow. Today, 2.8 billion people globally still cook with traditional polluting fuels and technologies, costing the world more than 2.4 trillion dollars each year, driven by adverse impacts on health (1.4 trillion dollars), climate (0.2 trillion dollars), and women (0.8 trillion dollars from lost productivity). Solutions to tackle this pressing development challenge must prioritize user preferences and local cooking contexts to address longstanding barriers to the adoption of modern cooking solutions. The report finds that four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy. To achieve universal access to modern energy cooking services (MECS) by 2030, it calls for actions to prioritize MECS access in global and national arenas, formalize cooking energy demand in national energy planning, and dramatically scale up public and private financing. 2020-10-05T17:06:14Z 2020-10-05T17:06:14Z 2020-09-15 Report http://documents.worldbank.org/curated/en/937141600195758792/The-State-of-Access-to-Modern-Energy-Cooking-Services http://hdl.handle.net/10986/34565 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Publications & Research Publications & Research :: ESMAP Paper
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English
topic	COOKING TECHNOLOGY ACCESS TO ENERGY COOKING FUEL PRIMARY COOKING FUEL MODERN ENERGY SERVICE RESULTS-BASED FINANCING CLEAN COOKING TECHNOLOGY AIR POLLUTION STOVE MARKET BIOMASS ENERGY
spellingShingle	COOKING TECHNOLOGY ACCESS TO ENERGY COOKING FUEL PRIMARY COOKING FUEL MODERN ENERGY SERVICE RESULTS-BASED FINANCING CLEAN COOKING TECHNOLOGY AIR POLLUTION STOVE MARKET BIOMASS ENERGY Energy Sector Management Assistance Program The State of Access to Modern Energy Cooking Services
description	Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7 (SDG 7), has been slow. Today, 2.8 billion people globally still cook with traditional polluting fuels and technologies, costing the world more than 2.4 trillion dollars each year, driven by adverse impacts on health (1.4 trillion dollars), climate (0.2 trillion dollars), and women (0.8 trillion dollars from lost productivity). Solutions to tackle this pressing development challenge must prioritize user preferences and local cooking contexts to address longstanding barriers to the adoption of modern cooking solutions. The report finds that four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy. To achieve universal access to modern energy cooking services (MECS) by 2030, it calls for actions to prioritize MECS access in global and national arenas, formalize cooking energy demand in national energy planning, and dramatically scale up public and private financing.
format	Report
author	Energy Sector Management Assistance Program
author_facet	Energy Sector Management Assistance Program
author_sort	Energy Sector Management Assistance Program
title	The State of Access to Modern Energy Cooking Services
title_short	The State of Access to Modern Energy Cooking Services
title_full	The State of Access to Modern Energy Cooking Services
title_fullStr	The State of Access to Modern Energy Cooking Services
title_full_unstemmed	The State of Access to Modern Energy Cooking Services
title_sort	state of access to modern energy cooking services
publisher	World Bank, Washington, DC
publishDate	2020
url	http://documents.worldbank.org/curated/en/937141600195758792/The-State-of-Access-to-Modern-Energy-Cooking-Services http://hdl.handle.net/10986/34565
_version_	1764481170266914816

The State of Access to Modern Energy Cooking Services

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