Innovations in Food Trade : Rethinking Aflatoxin Management in East Africa
The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating regionally harmonized standards that...
| Main Authors: | , |
|---|---|
| Format: | Report |
| Language: | English |
| Published: |
World Bank, Washington, DC
2020
|
| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/278421605883762320/Innovations-in-Food-Trade-Rethinking-Aflatoxin-Management-in-East-Africa http://hdl.handle.net/10986/34846 |