Himelein, K. (2022). Determining the Caloric Content of Food Consumed away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line. World Bank, Washington, DC.
Chicago Style (17th ed.) CitationHimelein, Kristen. Determining the Caloric Content of Food Consumed Away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line. World Bank, Washington, DC, 2022.
MLA (8th ed.) CitationHimelein, Kristen. Determining the Caloric Content of Food Consumed Away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line. World Bank, Washington, DC, 2022.
Warning: These citations may not always be 100% accurate.