Healthy and Sustainable Diets in Bangladesh
An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets are increasingly and disproportionately comprised of high-fat and/...
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| Format: | Working Paper |
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World Bank, Washington, DC
2022
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| Online Access: | http://documents.worldbank.org/curated/en/099250009012254667/IDU06764ba7f056d80448e0a10409985341922cd http://hdl.handle.net/10986/37955 |
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okr-10986-379552022-09-02T05:10:41Z Healthy and Sustainable Diets in Bangladesh Divya, Mehra Tong, Junying Dizon, Felipe De Pee, Saskia DIETS NUTRITION DIETARY RECOMMENDATION GREENHOUSE GAS EMISSIONS (GHG) PLANETARY HEALTH DIET EAT LANCET DIET FOOD PRODUCTION FOOD DEMAND HEALTHY DIET EATING PATTERNS An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets are increasingly and disproportionately comprised of high-fat and/or high-sugar foods vis-à-vis nutritious diets. The ideal “planetary health diet,” as defined in the EAT Lancet report for several countries, presents trade-offs when contextualized at the local level. Using Bangladesh as the case study, this paper examined the change in diets (between 2000 and 2016) and their greenhouse gas emissions over time and compared the nutritional value and environmental impact to two modeled diets: national food-based dietary guidelines and the planetary health diet/EAT Lancet diet. The analysis finds that despite a change of the diet toward the recommended diet, significant gaps remain from a nutritional perspective. Moreover, meeting the dietary guidelines would increase greenhouse gas emissions by at least 10 percent. Compared to the food-based dietary guidelines, the EAT Lancet diet requires dietary patterns to change even more significantly and would increase greenhouse gas emissions by 23 percent. The policy implications and options from the production and demand sides are complex and require assessing multiple trade-offs. 2022-09-01T21:24:41Z 2022-09-01T21:24:41Z 2022-09 Working Paper http://documents.worldbank.org/curated/en/099250009012254667/IDU06764ba7f056d80448e0a10409985341922cd http://hdl.handle.net/10986/37955 English en Policy Research Working Papers;10160 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Policy Research Working Paper Publications & Research Bangladesh |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English English |
| topic |
DIETS NUTRITION DIETARY RECOMMENDATION GREENHOUSE GAS EMISSIONS (GHG) PLANETARY HEALTH DIET EAT LANCET DIET FOOD PRODUCTION FOOD DEMAND HEALTHY DIET EATING PATTERNS |
| spellingShingle |
DIETS NUTRITION DIETARY RECOMMENDATION GREENHOUSE GAS EMISSIONS (GHG) PLANETARY HEALTH DIET EAT LANCET DIET FOOD PRODUCTION FOOD DEMAND HEALTHY DIET EATING PATTERNS Divya, Mehra Tong, Junying Dizon, Felipe De Pee, Saskia Healthy and Sustainable Diets in Bangladesh |
| geographic_facet |
Bangladesh |
| relation |
Policy Research Working Papers;10160 |
| description |
An ideal food system is envisioned to
provide healthy diets for people and be sustainable for the
environment. Such a food system is required to deliver on
these goals even as diets are increasingly and
disproportionately comprised of high-fat and/or high-sugar
foods vis-à-vis nutritious diets. The ideal “planetary
health diet,” as defined in the EAT Lancet report for
several countries, presents trade-offs when contextualized
at the local level. Using Bangladesh as the case study, this
paper examined the change in diets (between 2000 and 2016)
and their greenhouse gas emissions over time and compared
the nutritional value and environmental impact to two
modeled diets: national food-based dietary guidelines and
the planetary health diet/EAT Lancet diet. The analysis
finds that despite a change of the diet toward the
recommended diet, significant gaps remain from a nutritional
perspective. Moreover, meeting the dietary guidelines would
increase greenhouse gas emissions by at least 10 percent.
Compared to the food-based dietary guidelines, the EAT
Lancet diet requires dietary patterns to change even more
significantly and would increase greenhouse gas emissions by
23 percent. The policy implications and options from the
production and demand sides are complex and require
assessing multiple trade-offs. |
| format |
Working Paper |
| author |
Divya, Mehra Tong, Junying Dizon, Felipe De Pee, Saskia |
| author_facet |
Divya, Mehra Tong, Junying Dizon, Felipe De Pee, Saskia |
| author_sort |
Divya, Mehra |
| title |
Healthy and Sustainable Diets in Bangladesh |
| title_short |
Healthy and Sustainable Diets in Bangladesh |
| title_full |
Healthy and Sustainable Diets in Bangladesh |
| title_fullStr |
Healthy and Sustainable Diets in Bangladesh |
| title_full_unstemmed |
Healthy and Sustainable Diets in Bangladesh |
| title_sort |
healthy and sustainable diets in bangladesh |
| publisher |
World Bank, Washington, DC |
| publishDate |
2022 |
| url |
http://documents.worldbank.org/curated/en/099250009012254667/IDU06764ba7f056d80448e0a10409985341922cd http://hdl.handle.net/10986/37955 |
| _version_ |
1764488198901202944 |