The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations
This article uses a sample of 72 developing countries to estimate the change in the cost of alleviating urban poverty brought about by the recent increase in food prices. This cost is approximated by the change in the poverty deficit (PD), that is, the variation in financial resources required to el...
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okr-10986-56442021-04-23T14:02:23Z The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations Dessus, Sebastien Herrera, Santiago De Hoyos, Rafael Measurement and Analysis of Poverty I320 Economic Development: Agriculture Natural Resources Energy Environment Other Primary Products O130 Economic Development: Human Resources Human Development Income Distribution Migration O150 Economic Development : Regional, Urban, and Rural Analyses Transportation O180 Socialist Systems and Transitional Economies : Urban, Rural, and Regional Economics P250 Agriculture: Aggregate Supply and Demand Analysis Prices Q110 Urban, Rural, and Regional Economics: Regional Migration Regional Labor Markets Population Neighborhood Characteristics R230 This article uses a sample of 72 developing countries to estimate the change in the cost of alleviating urban poverty brought about by the recent increase in food prices. This cost is approximated by the change in the poverty deficit (PD), that is, the variation in financial resources required to eliminate poverty under perfect targeting. The results show that, for most countries, the cost represents less than 0.2% of gross domestic product. However, in the most severely affected, it may exceed 3%. In all countries, the change in the PD is mostly due to the negative real income effect of those households that were poor before the price shock, while the cost attributable to new households falling into poverty is negligible. Thus, in countries where transfer mechanisms with effective targeting already exist, the most cost-effective strategy would be to scale up such programs rather than designing tools to identify the new poor. 2012-03-30T07:33:50Z 2012-03-30T07:33:50Z 2008 Journal Article Agricultural Economics 01695150 http://hdl.handle.net/10986/5644 EN http://creativecommons.org/licenses/by-nc-nd/3.0/igo World Bank Journal Article |
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World Bank |
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EN |
topic |
Measurement and Analysis of Poverty I320 Economic Development: Agriculture Natural Resources Energy Environment Other Primary Products O130 Economic Development: Human Resources Human Development Income Distribution Migration O150 Economic Development : Regional, Urban, and Rural Analyses Transportation O180 Socialist Systems and Transitional Economies : Urban, Rural, and Regional Economics P250 Agriculture: Aggregate Supply and Demand Analysis Prices Q110 Urban, Rural, and Regional Economics: Regional Migration Regional Labor Markets Population Neighborhood Characteristics R230 |
spellingShingle |
Measurement and Analysis of Poverty I320 Economic Development: Agriculture Natural Resources Energy Environment Other Primary Products O130 Economic Development: Human Resources Human Development Income Distribution Migration O150 Economic Development : Regional, Urban, and Rural Analyses Transportation O180 Socialist Systems and Transitional Economies : Urban, Rural, and Regional Economics P250 Agriculture: Aggregate Supply and Demand Analysis Prices Q110 Urban, Rural, and Regional Economics: Regional Migration Regional Labor Markets Population Neighborhood Characteristics R230 Dessus, Sebastien Herrera, Santiago De Hoyos, Rafael The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations |
relation |
http://creativecommons.org/licenses/by-nc-nd/3.0/igo |
description |
This article uses a sample of 72 developing countries to estimate the change in the cost of alleviating urban poverty brought about by the recent increase in food prices. This cost is approximated by the change in the poverty deficit (PD), that is, the variation in financial resources required to eliminate poverty under perfect targeting. The results show that, for most countries, the cost represents less than 0.2% of gross domestic product. However, in the most severely affected, it may exceed 3%. In all countries, the change in the PD is mostly due to the negative real income effect of those households that were poor before the price shock, while the cost attributable to new households falling into poverty is negligible. Thus, in countries where transfer mechanisms with effective targeting already exist, the most cost-effective strategy would be to scale up such programs rather than designing tools to identify the new poor. |
format |
Journal Article |
author |
Dessus, Sebastien Herrera, Santiago De Hoyos, Rafael |
author_facet |
Dessus, Sebastien Herrera, Santiago De Hoyos, Rafael |
author_sort |
Dessus, Sebastien |
title |
The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations |
title_short |
The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations |
title_full |
The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations |
title_fullStr |
The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations |
title_full_unstemmed |
The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations |
title_sort |
impact of food inflation on urban poverty and its monetary cost : some back-of-the-envelope calculations |
publishDate |
2012 |
url |
http://hdl.handle.net/10986/5644 |
_version_ |
1764395800916393984 |