Can Drought Increase Total Calorie Availability? The Impact of Drought on Food Consumption and the Mitigating Effects of a Conditional Cash Transfer Program
This study uses the panel data of a randomized experiment from the Mexican PROGRESA program to evaluate the impact of drought on total calorie availability and the mitigating effects of PROGRESA on food consumption in periods of drought. Drought reduced total expenditures and total food expenditures...
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| Format: | Journal Article |
| Language: | EN |
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2012
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| Online Access: | http://hdl.handle.net/10986/5855 |