Climate Change Impacts on Agricultural Water Stress and Impact Mitigation Potential
Food production is strongly water-limited in many regions, reflecting the fact that under dry conditions the amount of water in the soil is not sufficient to sustain optimal plant growth. This paper provides a geographically explicit quantification of a) the current (1971-2000 average) blue and gree...
| Main Authors: | , |
|---|---|
| Language: | English |
| Published: |
Washington, DC: World Bank
2012
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10986/9064 |