Madagascar : Increasing Food Security and Nutrition

This article previews the Food Security and Nutrition Project, which is primarily active in two of Madagascar's six provinces. The project has three components: (a) income generating activities to be carried out through: (i) the Fonds d'I...

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Main Author:	Murray, Eileen
Format:	Brief
Language:	English
Published:	World Bank, Washington, DC 2012
Subjects:	FOOD SECURITY NONGOVERNMENTAL ORGANIZATIONS IODINE MALNUTRITION DEFICIENCY DISEASES INCOME GENERATION FOOD SHORTAGES NUTRITION NUTRITION PROGRAMS BENEFICIARY ASSESSMENT COMMUNITY DEVELOPMENT DEVELOPMENT PROGRAMS ECONOMIC GROWTH EDUCATIONAL ATTAINMENT EMPLOYMENT FOOD INSECURITY GOITRE HEALTH SERVICES HOUSING HOUSING CONDITIONS IDD INCOME INFANT MORTALITY INFANT MORTALITY RATE INSTITUTIONAL DEVELOPMENT INTERNATIONAL LABOUR IODINE DEFICIENCY IODINE DEFICIENCY DISORDERS LIVE BIRTHS MALNOURISHED CHILDREN MORTALITY MOTHERS NUTRITION EDUCATION NUTRITION PROGRAMS NUTRITIONAL STATUS PARENTS PARTNERSHIP POOR HOUSEHOLDS POVERTY LINE POVERTY REDUCTION PRIVATE SECTOR PUBLIC TAPS RECURRENT COSTS RIVERS RURAL AREAS SALT IODIZATION SCHOOLS URBAN AREAS WORLD FOOD PROGRAMME
Online Access:	http://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition http://hdl.handle.net/10986/9988

id	okr-10986-9988
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spelling	okr-10986-99882021-04-23T14:02:48Z Madagascar : Increasing Food Security and Nutrition Murray, Eileen FOOD SECURITY NONGOVERNMENTAL ORGANIZATIONS IODINE MALNUTRITION DEFICIENCY DISEASES INCOME GENERATION FOOD SHORTAGES NUTRITION NUTRITION PROGRAMS BENEFICIARY ASSESSMENT COMMUNITY DEVELOPMENT DEVELOPMENT PROGRAMS ECONOMIC GROWTH EDUCATIONAL ATTAINMENT EMPLOYMENT FOOD INSECURITY FOOD SECURITY GOITRE HEALTH SERVICES HOUSING HOUSING CONDITIONS IDD INCOME INFANT MORTALITY INFANT MORTALITY RATE INSTITUTIONAL DEVELOPMENT INTERNATIONAL LABOUR IODINE IODINE DEFICIENCY IODINE DEFICIENCY DISORDERS LIVE BIRTHS MALNOURISHED CHILDREN MALNUTRITION MORTALITY MOTHERS NUTRITION NUTRITION EDUCATION NUTRITION PROGRAMS NUTRITIONAL STATUS PARENTS PARTNERSHIP POOR HOUSEHOLDS POVERTY LINE POVERTY REDUCTION PRIVATE SECTOR PUBLIC TAPS RECURRENT COSTS RIVERS RURAL AREAS SALT IODIZATION SCHOOLS URBAN AREAS WORLD FOOD PROGRAMME This article previews the Food Security and Nutrition Project, which is primarily active in two of Madagascar's six provinces. The project has three components: (a) income generating activities to be carried out through: (i) the Fonds d'Intervention pour le Developpement (FID) financing labor intensive works and other income generation activities, and (ii) a food for work program targeted to the urban poor in Greater Antananarivo; (b) nutrition interventions including: (i) a community nutrition program in the provinces of Toliary and Antananarivo working through mothers' groups organized by a community nutrition agent supported by nongovernmental organizations to provide nutrition education, arrange supplemental feeding and refer severe cases of malnutrition to nutrition rehabilitation centers operating under medical supervision, and (ii) a national iodine deficiency disorders control program; and (c) institutional strengthening to support the development and execution of an information, education and communication program and support the development of a national food security strategy for the long term. 2012-08-13T10:04:16Z 2012-08-13T10:04:16Z 1995-08 http://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition http://hdl.handle.net/10986/9988 English Africa Region Findings & Good Practice Infobriefs; No. 45 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Brief Publications & Research Africa Madagascar
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English
topic	FOOD SECURITY NONGOVERNMENTAL ORGANIZATIONS IODINE MALNUTRITION DEFICIENCY DISEASES INCOME GENERATION FOOD SHORTAGES NUTRITION NUTRITION PROGRAMS BENEFICIARY ASSESSMENT COMMUNITY DEVELOPMENT DEVELOPMENT PROGRAMS ECONOMIC GROWTH EDUCATIONAL ATTAINMENT EMPLOYMENT FOOD INSECURITY FOOD SECURITY GOITRE HEALTH SERVICES HOUSING HOUSING CONDITIONS IDD INCOME INFANT MORTALITY INFANT MORTALITY RATE INSTITUTIONAL DEVELOPMENT INTERNATIONAL LABOUR IODINE IODINE DEFICIENCY IODINE DEFICIENCY DISORDERS LIVE BIRTHS MALNOURISHED CHILDREN MALNUTRITION MORTALITY MOTHERS NUTRITION NUTRITION EDUCATION NUTRITION PROGRAMS NUTRITIONAL STATUS PARENTS PARTNERSHIP POOR HOUSEHOLDS POVERTY LINE POVERTY REDUCTION PRIVATE SECTOR PUBLIC TAPS RECURRENT COSTS RIVERS RURAL AREAS SALT IODIZATION SCHOOLS URBAN AREAS WORLD FOOD PROGRAMME
spellingShingle	FOOD SECURITY NONGOVERNMENTAL ORGANIZATIONS IODINE MALNUTRITION DEFICIENCY DISEASES INCOME GENERATION FOOD SHORTAGES NUTRITION NUTRITION PROGRAMS BENEFICIARY ASSESSMENT COMMUNITY DEVELOPMENT DEVELOPMENT PROGRAMS ECONOMIC GROWTH EDUCATIONAL ATTAINMENT EMPLOYMENT FOOD INSECURITY FOOD SECURITY GOITRE HEALTH SERVICES HOUSING HOUSING CONDITIONS IDD INCOME INFANT MORTALITY INFANT MORTALITY RATE INSTITUTIONAL DEVELOPMENT INTERNATIONAL LABOUR IODINE IODINE DEFICIENCY IODINE DEFICIENCY DISORDERS LIVE BIRTHS MALNOURISHED CHILDREN MALNUTRITION MORTALITY MOTHERS NUTRITION NUTRITION EDUCATION NUTRITION PROGRAMS NUTRITIONAL STATUS PARENTS PARTNERSHIP POOR HOUSEHOLDS POVERTY LINE POVERTY REDUCTION PRIVATE SECTOR PUBLIC TAPS RECURRENT COSTS RIVERS RURAL AREAS SALT IODIZATION SCHOOLS URBAN AREAS WORLD FOOD PROGRAMME Murray, Eileen Madagascar : Increasing Food Security and Nutrition
geographic_facet	Africa Madagascar
relation	Africa Region Findings & Good Practice Infobriefs; No. 45
description	This article previews the Food Security and Nutrition Project, which is primarily active in two of Madagascar's six provinces. The project has three components: (a) income generating activities to be carried out through: (i) the Fonds d'Intervention pour le Developpement (FID) financing labor intensive works and other income generation activities, and (ii) a food for work program targeted to the urban poor in Greater Antananarivo; (b) nutrition interventions including: (i) a community nutrition program in the provinces of Toliary and Antananarivo working through mothers' groups organized by a community nutrition agent supported by nongovernmental organizations to provide nutrition education, arrange supplemental feeding and refer severe cases of malnutrition to nutrition rehabilitation centers operating under medical supervision, and (ii) a national iodine deficiency disorders control program; and (c) institutional strengthening to support the development and execution of an information, education and communication program and support the development of a national food security strategy for the long term.
format	Publications & Research :: Brief
author	Murray, Eileen
author_facet	Murray, Eileen
author_sort	Murray, Eileen
title	Madagascar : Increasing Food Security and Nutrition
title_short	Madagascar : Increasing Food Security and Nutrition
title_full	Madagascar : Increasing Food Security and Nutrition
title_fullStr	Madagascar : Increasing Food Security and Nutrition
title_full_unstemmed	Madagascar : Increasing Food Security and Nutrition
title_sort	madagascar : increasing food security and nutrition
publisher	World Bank, Washington, DC
publishDate	2012
url	http://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition http://hdl.handle.net/10986/9988
_version_	1764411403941183488

Madagascar : Increasing Food Security and Nutrition

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