The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh

Halal food is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap into lucrativ...

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Main Author:	Othman @ Salleh, Zuraida
Format:	Student Project
Language:	English
Published:	Faculty of Information Technology and Quantitative Sciences 2005
Online Access:	http://ir.uitm.edu.my/id/eprint/1020/ http://ir.uitm.edu.my/id/eprint/1020/1/PPb_ZURAIDA%20OTHMAN%20%40SALLEH%20CS%2005_5.pdf

id	uitm-1020
recordtype	eprints
spelling	uitm-10202017-05-15T09:21:31Z http://ir.uitm.edu.my/id/eprint/1020/ The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh Othman @ Salleh, Zuraida Halal food is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap into lucrative Muslims markets. This research paper will discuss about the user awareness regarding JAKIM's halal certification. Basically, the purpose of this research is to measure degree on user awareness of JAKIM's halal Certification in food industry and also to propose practical guidelines for halal certification that can be implemented by JAKIM. The researcher has conducted interview with respondents who carmot read the questionnaire that was provided. Besides, to investigate and gathered the information the questionnaire was distributed to consumers in a few areas. Then, those data were analyzed and tabulated in form of bar chart and pie chart to get the clear picture of overall general and specific about halal certification. Results show that majority of respondents fix)m 136 respondents are aware about the importance of using halal certification in food industry. The level of consumer awareness is high because consumers nowadays preferred halal product even they are non Muslims consumer. It because they like to eat hygienic food compared to unlawfiil food. The data is analyzed by using SPSS version 11.0 and Microsoft Excel. In addition, the hypothesis for this research is there are relationship between awareness of halal certification and their perception about the importance of halal certification implementation. Faculty of Information Technology and Quantitative Sciences 2005 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/1020/1/PPb_ZURAIDA%20OTHMAN%20%40SALLEH%20CS%2005_5.pdf Othman @ Salleh, Zuraida (2005) The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	Halal food is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap into lucrative Muslims markets. This research paper will discuss about the user awareness regarding JAKIM's halal certification. Basically, the purpose of this research is to measure degree on user awareness of JAKIM's halal Certification in food industry and also to propose practical guidelines for halal certification that can be implemented by JAKIM. The researcher has conducted interview with respondents who carmot read the questionnaire that was provided. Besides, to investigate and gathered the information the questionnaire was distributed to consumers in a few areas. Then, those data were analyzed and tabulated in form of bar chart and pie chart to get the clear picture of overall general and specific about halal certification. Results show that majority of respondents fix)m 136 respondents are aware about the importance of using halal certification in food industry. The level of consumer awareness is high because consumers nowadays preferred halal product even they are non Muslims consumer. It because they like to eat hygienic food compared to unlawfiil food. The data is analyzed by using SPSS version 11.0 and Microsoft Excel. In addition, the hypothesis for this research is there are relationship between awareness of halal certification and their perception about the importance of halal certification implementation.
format	Student Project
author	Othman @ Salleh, Zuraida
spellingShingle	Othman @ Salleh, Zuraida The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
author_facet	Othman @ Salleh, Zuraida
author_sort	Othman @ Salleh, Zuraida
title	The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
title_short	The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
title_full	The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
title_fullStr	The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
title_full_unstemmed	The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
title_sort	initial study on user awareness regarding jakim's halal certification / zuraida othman @ salleh
publisher	Faculty of Information Technology and Quantitative Sciences
publishDate	2005
url	http://ir.uitm.edu.my/id/eprint/1020/ http://ir.uitm.edu.my/id/eprint/1020/1/PPb_ZURAIDA%20OTHMAN%20%40SALLEH%20CS%2005_5.pdf
first_indexed	2023-09-18T22:45:20Z
last_indexed	2023-09-18T22:45:20Z
_version_	1777417187185655808

The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh

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