Development of fish-yam biscuit / Lailah Syukriah Ismail
Preliminary study was carried out to determine the suitable fish valualy to be added in the biscuit formulations, Sciaenidae (Sin croaker) and Carangidae (Shortfin scad). Based on physicochemical analysis and sensory evaluation, Sin croaker was chosen for the study because of the mild flavor of f...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/1023/ http://ir.uitm.edu.my/id/eprint/1023/1/TM_LAILAH%20SYUKRIAH%20ISMAIL%20AS%2007_5%20P01.pdf |