APA (7th ed.) Citation

Che Ahmad, C. N. (2008). Optimisation of beef tenderisation by papaya juice using response surface methodology / Che Norhaslida Binti Che Ahmad. Faculty of Applied Sciences.

Chicago Style (17th ed.) Citation

Che Ahmad, Che Norhaslida. Optimisation of Beef Tenderisation by Papaya Juice Using Response Surface Methodology / Che Norhaslida Binti Che Ahmad. Faculty of Applied Sciences, 2008.

MLA (8th ed.) Citation

Che Ahmad, Che Norhaslida. Optimisation of Beef Tenderisation by Papaya Juice Using Response Surface Methodology / Che Norhaslida Binti Che Ahmad. Faculty of Applied Sciences, 2008.