Mohd Hasni, F. (2014). Antioxidant activity and solubility of green mussel (Perna Viridis) hydrolysate as influenced by degree of hydrolysis / Normah Ismail and Fadilah Mohd Hasni. UiTM Perlis.
Chicago Style (17th ed.) CitationMohd Hasni, Fadilah. Antioxidant Activity and Solubility of Green Mussel (Perna Viridis) Hydrolysate as Influenced by Degree of Hydrolysis / Normah Ismail and Fadilah Mohd Hasni. UiTM Perlis, 2014.
MLA (8th ed.) CitationMohd Hasni, Fadilah. Antioxidant Activity and Solubility of Green Mussel (Perna Viridis) Hydrolysate as Influenced by Degree of Hydrolysis / Normah Ismail and Fadilah Mohd Hasni. UiTM Perlis, 2014.
Warning: These citations may not always be 100% accurate.