Voon, B. H., Kueh, K. M. K., Unggah, L., & Chali, R. (2009). Customers’ perception of restaurant service quality: Evidence from Malaysia / Voon Boo Ho ... [et al.]. Research Management Institute (RMI).
Chicago Style (17th ed.) CitationVoon, Boo Ho, Karen Meng Koon Kueh, Lois Unggah, and Raymond Chali. Customers’ Perception of Restaurant Service Quality: Evidence from Malaysia / Voon Boo Ho ... [et Al.]. Research Management Institute (RMI), 2009.
MLA (8th ed.) CitationVoon, Boo Ho, et al. Customers’ Perception of Restaurant Service Quality: Evidence from Malaysia / Voon Boo Ho ... [et Al.]. Research Management Institute (RMI), 2009.
Warning: These citations may not always be 100% accurate.