Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
Restaurant plays a key role in attracting tourists and hence contributes significantly to a country’s economy. Restaurant service quality should therefore be well managed and sustained to ensure continuous and increased patronage. In this respect, the determinants and consequences of restaurant ser...
Main Authors: | Voon, Boo Ho, Kueh, Karen Meng Koon, Unggah, Lois, Chali, Raymond |
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Format: | Article |
Language: | English |
Published: |
Research Management Institute (RMI)
2009
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Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/13070/ http://ir.uitm.edu.my/id/eprint/13070/1/AJ_VOON%20BOO%20HO%20SMRJ%2009%201.pdf |
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