Improved measurement of ultrasound a-mode velocity for use in b-mode images for measurement of fat using image segmentation technique / Muhamad Hazwan Abdul Halim
Fat measurement is one of the methods used in meat quality assessments. The need to perform the assessment non-invasively motivates researchers to study the non-invasive methods for fat measurement. For that purpose, ultrasound has the best prospect due to its non-invasive, time saving and relativel...
Main Author: | Abdul Halim, Muhamad Hazwan |
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Format: | Thesis |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/14074/ http://ir.uitm.edu.my/id/eprint/14074/1/TM_MUHAMAD%20HAZWAN%20ABDUL%20HALIM%20EE%2015_5.pdf |
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