The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha

Traditional food has long been an identity to all races because of uniqueness and specialty. Starts from dishes, appetizers until the desserts, it was across cultures and races in this country. There are many types of traditional food in Malaysia such as dishes and desserts. Malaysian traditional d...

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Bibliographic Details
Main Author:	Aloha, Nurfarahin
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Cooking, Malay Kelantan
Online Access:	http://ir.uitm.edu.my/id/eprint/14373/ http://ir.uitm.edu.my/id/eprint/14373/1/TD_NURFARAHIN%20ALOHA%20AD%2014_5.pdf

id	uitm-14373
recordtype	eprints
spelling	uitm-143732016-07-26T02:42:54Z http://ir.uitm.edu.my/id/eprint/14373/ The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha Aloha, Nurfarahin Cooking, Malay Kelantan Traditional food has long been an identity to all races because of uniqueness and specialty. Starts from dishes, appetizers until the desserts, it was across cultures and races in this country. There are many types of traditional food in Malaysia such as dishes and desserts. Malaysian traditional desserts originated from two distinct places, West Malaysia and East Malaysia. They are many varieties of desserts which can be found in all states in Malaysia. One of the famous Malaysian traditional desserts comes from Kelantan. Kelantan is not only known for its variety of cultures but also famous for its unique food. For centuries, the originality of the taste made by the Kelantan's people is not changed. Kelantan has a diversity of course famous traditional cuisine that is certainly alluring with its own flavor and taste. The purpose of my research is to find out the public perception around Malacca City towards Kelantan's traditional desserts. There are many types of perceptions that may be concluded from public towards Kelantan's traditional desserts. Examples of perceptions is public's not familiar with the desserts and public think that packaging of the desserts not attractive and convincing. The research method consists of primary and secondary data such as distribute questionnaires among public around Malacca City, ,observation and document review from online or offline sources. The information gathered is important to bring some ideas to conduct the research. The result and finding will be discussed for achieving goals of the research. The research also will briefly explain on the recommendation for further research. 2014 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/14373/1/TD_NURFARAHIN%20ALOHA%20AD%2014_5.pdf Aloha, Nurfarahin (2014) The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha. Degree thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Cooking, Malay Kelantan
spellingShingle	Cooking, Malay Kelantan Aloha, Nurfarahin The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
description	Traditional food has long been an identity to all races because of uniqueness and specialty. Starts from dishes, appetizers until the desserts, it was across cultures and races in this country. There are many types of traditional food in Malaysia such as dishes and desserts. Malaysian traditional desserts originated from two distinct places, West Malaysia and East Malaysia. They are many varieties of desserts which can be found in all states in Malaysia. One of the famous Malaysian traditional desserts comes from Kelantan. Kelantan is not only known for its variety of cultures but also famous for its unique food. For centuries, the originality of the taste made by the Kelantan's people is not changed. Kelantan has a diversity of course famous traditional cuisine that is certainly alluring with its own flavor and taste. The purpose of my research is to find out the public perception around Malacca City towards Kelantan's traditional desserts. There are many types of perceptions that may be concluded from public towards Kelantan's traditional desserts. Examples of perceptions is public's not familiar with the desserts and public think that packaging of the desserts not attractive and convincing. The research method consists of primary and secondary data such as distribute questionnaires among public around Malacca City, ,observation and document review from online or offline sources. The information gathered is important to bring some ideas to conduct the research. The result and finding will be discussed for achieving goals of the research. The research also will briefly explain on the recommendation for further research.
format	Thesis
author	Aloha, Nurfarahin
author_facet	Aloha, Nurfarahin
author_sort	Aloha, Nurfarahin
title	The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
title_short	The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
title_full	The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
title_fullStr	The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
title_full_unstemmed	The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
title_sort	perception towards the uniqueness of kelantan's traditional desserts / nurfarahin aloha
publishDate	2014
url	http://ir.uitm.edu.my/id/eprint/14373/ http://ir.uitm.edu.my/id/eprint/14373/1/TD_NURFARAHIN%20ALOHA%20AD%2014_5.pdf
first_indexed	2023-09-18T22:51:28Z
last_indexed	2023-09-18T22:51:28Z
_version_	1777417573095178240

The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha

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