Mohamad Fauzi, S. H. (2014). Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi.
Chicago Style (17th ed.) CitationMohamad Fauzi, Siti Hazirah. Optimisation of Palm Stearin, Palm Kernel Oil and Soybean Oil Blends for Margarine Formulations / Siti Hazirah Mohamad Fauzi. 2014.
MLA (8th ed.) CitationMohamad Fauzi, Siti Hazirah. Optimisation of Palm Stearin, Palm Kernel Oil and Soybean Oil Blends for Margarine Formulations / Siti Hazirah Mohamad Fauzi. 2014.
Warning: These citations may not always be 100% accurate.