Probiotic fermented soymilk as a dietary antioxidant source and antiproliferative agent / Ezza Fareesa Mohamad Fakri
There is accumulating evidence ascribing the health potential of biologically active aglycone isoflavones in soy. The isoflavones in soy however exist predominantly in the inactive glucoside form. Several studies strongly supported the action of probiotics, mainly lactic acid bacteria (LAB) that po...
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| Format: | Thesis |
| Language: | English |
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2013
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| Online Access: | http://ir.uitm.edu.my/id/eprint/15157/ http://ir.uitm.edu.my/id/eprint/15157/1/TM_EZZA%20FAREESA%20MOHAMAD%20FAKRI%20PH%2013_5.pdf |