Suhaimi, M. Z. (2013). Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi.
Chicago Style (17th ed.) CitationSuhaimi, Mohd Zulhilmi. Adaptation of Ethnic Cuisine Attributes, Preparation and Formation of Common Acceptable Cuisine / Mohd Zulhilmi Suhaimi. 2013.
MLA (8th ed.) CitationSuhaimi, Mohd Zulhilmi. Adaptation of Ethnic Cuisine Attributes, Preparation and Formation of Common Acceptable Cuisine / Mohd Zulhilmi Suhaimi. 2013.
Warning: These citations may not always be 100% accurate.