Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim

This writing paper describes and discussed about handicap product for visually impaired person. Handicap people require a product which incorporates disability or imparity of themselves. Products which were designed and market for the disable are broad, so it is important to consider quality product...

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Main Author:	Ibrahim, Nurul Shafinaz
Format:	Thesis
Language:	English
Published:	2013
Online Access:	http://ir.uitm.edu.my/id/eprint/16425/ http://ir.uitm.edu.my/id/eprint/16425/1/TM_NURUL%20SHAFINAZ%20IBRAHIM%20AD%2013_5.pdf

id	uitm-16425
recordtype	eprints
spelling	uitm-164252019-02-22T07:05:45Z http://ir.uitm.edu.my/id/eprint/16425/ Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim Ibrahim, Nurul Shafinaz This writing paper describes and discussed about handicap product for visually impaired person. Handicap people require a product which incorporates disability or imparity of themselves. Products which were designed and market for the disable are broad, so it is important to consider quality product for the disabled people. Users (visually impaired) are considered significant users as they cannot see like the normal people. This target group of people come with lower quality jobs; higher unemployment, lower income, and lower social status are not accessible to many of the products and services provided at the market. The topic for this report writing is Food Preparation Tool: Designing for The Visually Impaired. The keywords of this topic divided into four like, Disabled People, Visually Impaired, Blindness, and Kitchen Utensils. The researcher will explain more in depth these keywords in this report writing. The main problem and issue regarding this topic is the visually impaired facing with the difficulties kitchen activities especially when they want to frying the food. All of the household activities they can manage properly but when they at the kitchen they face with the dangerous while they are doing the cooking activity. So, the purpose of this study is to design the product for visually impaired based on their problems and needs and at the same time can protect them from getting any dangerous while cooking at the kitchen. 2013 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/16425/1/TM_NURUL%20SHAFINAZ%20IBRAHIM%20AD%2013_5.pdf Ibrahim, Nurul Shafinaz (2013) Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim. Masters thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	This writing paper describes and discussed about handicap product for visually impaired person. Handicap people require a product which incorporates disability or imparity of themselves. Products which were designed and market for the disable are broad, so it is important to consider quality product for the disabled people. Users (visually impaired) are considered significant users as they cannot see like the normal people. This target group of people come with lower quality jobs; higher unemployment, lower income, and lower social status are not accessible to many of the products and services provided at the market. The topic for this report writing is Food Preparation Tool: Designing for The Visually Impaired. The keywords of this topic divided into four like, Disabled People, Visually Impaired, Blindness, and Kitchen Utensils. The researcher will explain more in depth these keywords in this report writing. The main problem and issue regarding this topic is the visually impaired facing with the difficulties kitchen activities especially when they want to frying the food. All of the household activities they can manage properly but when they at the kitchen they face with the dangerous while they are doing the cooking activity. So, the purpose of this study is to design the product for visually impaired based on their problems and needs and at the same time can protect them from getting any dangerous while cooking at the kitchen.
format	Thesis
author	Ibrahim, Nurul Shafinaz
spellingShingle	Ibrahim, Nurul Shafinaz Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim
author_facet	Ibrahim, Nurul Shafinaz
author_sort	Ibrahim, Nurul Shafinaz
title	Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim
title_short	Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim
title_full	Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim
title_fullStr	Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim
title_full_unstemmed	Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim
title_sort	food preparation tool: designing for the visually impaired / nurul shafinaz ibrahim
publishDate	2013
url	http://ir.uitm.edu.my/id/eprint/16425/ http://ir.uitm.edu.my/id/eprint/16425/1/TM_NURUL%20SHAFINAZ%20IBRAHIM%20AD%2013_5.pdf
first_indexed	2023-09-18T22:56:02Z
last_indexed	2023-09-18T22:56:02Z
_version_	1777417860269735936

Food preparation tool: designing for the visually impaired / Nurul Shafinaz Ibrahim

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