Drying of osmotic dehydration Nephellium Lappaceum (rambutan) in an oven / Syarifah Nor Faizah Syed Abdul Rahman
Fresh Rambutan were cut into desired size and thickness. These samples were then undergone osmotic dehydration pre-treatment step which including blanching process prior drying by using an oven. These samples were divided into six sets which were set A, B, C, D, E and F based on the treatment soluti...
Main Author: | Syed Abdul Rahman, Syarifah Nor Faizah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Online Access: | http://ir.uitm.edu.my/id/eprint/16462/ http://ir.uitm.edu.my/id/eprint/16462/1/TM_SYARIFAH%20NOR%20FAIZAH%20SYED%20ABDUL%20RAHMAN%20EH%2014_5.pdf |
Similar Items
-
Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
by: Abdul Manaf, Yanty Noorziana, et al.
Published: (2013) -
Rambutan (Nephelium lappaceum) fats
by: Mirghani, Mohamed Elwathig Saeed
Published: (2019) -
Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach
by: Jahurul, Md. Haque Akanda, et al.
Published: (2019) -
Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
by: Kong, Fei Chai, et al.
Published: (2018) -
Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by: Chai, Kong Fei, et al.
Published: (2018)