Customer expectation of halal certification at kopitiam in Shah Alam / Muhamad Zaki Aziz and Hazirah Hamid
The importance of Halal food certification has increased as the number of Muslim populations boost. The use of halal certification is very important in helping customers especially Muslim in selecting the halal restaurant especially kopitiam. This study empirically investigates the halal certificati...
Main Authors: | Aziz, Muhamad Zaki, Hamid, Hazirah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Online Access: | http://ir.uitm.edu.my/id/eprint/16689/ http://ir.uitm.edu.my/id/eprint/16689/2/PPm_MUHAMAD%20ZAKI%20AZIZ%20HM%2013_5.pdf |
Similar Items
-
The management on fire protection system in hotel at Shah Alam / Nurul Hazirah Azhari
by: Azhari, Nurul Hazirah
Published: (2014) -
Concept of Al-Rahnu and its application at YaPEIM in Shah Alam / Wan Hazirah Ahmad Kamar
by: Ahmad Kamar, Wan Hazirah
Published: (2016) -
Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri
by: Hasri, Nor Hazirah
Published: (2018) -
The practice and implementation of zakat gold in Selangor / Hazirah Salleh
by: Salleh, Hazirah
Published: (2018) -
The relationship of service quality towards customer loyalty at Melaka International Trade Centre (MITC) / Muhamad Zaki Ibrahim
by: Ibrahim, Muhamad Zaki
Published: (2007)