Abu Bakar, R. (2015). The impact of different concentrations of Gibberellic Acid (GA3) on seedling growth performance of cocoa (Theobroma cacao) / Roszalia Abu Bakar. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationAbu Bakar, Roszalia. The Impact of Different Concentrations of Gibberellic Acid (GA3) on Seedling Growth Performance of Cocoa (Theobroma Cacao) / Roszalia Abu Bakar. Faculty of Plantation and Agrotechnology, 2015.
MLA (8th ed.) CitationAbu Bakar, Roszalia. The Impact of Different Concentrations of Gibberellic Acid (GA3) on Seedling Growth Performance of Cocoa (Theobroma Cacao) / Roszalia Abu Bakar. Faculty of Plantation and Agrotechnology, 2015.
Warning: These citations may not always be 100% accurate.