APA (7th ed.) Citation

Mohamad Hanib, F. D. (2014). Optimisation on the reduction of acrylamide in roasted cocoa beans / Farah Diyana Mohamad Hanib.

Chicago Style (17th ed.) Citation

Mohamad Hanib, Farah Diyana. Optimisation on the Reduction of Acrylamide in Roasted Cocoa Beans / Farah Diyana Mohamad Hanib. 2014.

MLA (8th ed.) Citation

Mohamad Hanib, Farah Diyana. Optimisation on the Reduction of Acrylamide in Roasted Cocoa Beans / Farah Diyana Mohamad Hanib. 2014.

Warning: These citations may not always be 100% accurate.