Sabtu, N. S. A. (2016). The effects of fermentation towards physical and chemical properties of cocoa (Theobroma cacao) bean: Review / Nur Saidatul Aini Sabtu. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationSabtu, Nur Saidatul Aini. The Effects of Fermentation Towards Physical and Chemical Properties of Cocoa (Theobroma Cacao) Bean: Review / Nur Saidatul Aini Sabtu. Faculty of Plantation and Agrotechnology, 2016.
MLA (8th ed.) CitationSabtu, Nur Saidatul Aini. The Effects of Fermentation Towards Physical and Chemical Properties of Cocoa (Theobroma Cacao) Bean: Review / Nur Saidatul Aini Sabtu. Faculty of Plantation and Agrotechnology, 2016.
Warning: These citations may not always be 100% accurate.