Evaluation on consumers' preferences in purchasing cooking edible palm oil in Kampung Changkat / Siti Nadiah Abdullah
Usage of palm oil in various products is around 80% of major applications to edible oil produced while 20% is produced for non-edible oil growing (Basiron, 2004). The consumers' preference plays an important role in any business where the consumer's demand for goods such edible palm oil. T...
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| Format: | Student Project |
| Language: | English |
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Faculty of Plantation and Agrotechnology
2016
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| Online Access: | http://ir.uitm.edu.my/id/eprint/17489/ http://ir.uitm.edu.my/id/eprint/17489/2/PPb_SITI%20NADIAH%20ABDULLAH%20AT%2016_5.pdf |