Mohd Sofi, S. N. F. (2016). Consumers' perception and preferences in purchasing edible cooking palm oil: Case study in Pusat Penyelidikan Pertanian Tun Razak (PPPTR) / Siti Nur Fatin Mohd Sofi. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationMohd Sofi, Siti Nur Fatin. Consumers' Perception and Preferences in Purchasing Edible Cooking Palm Oil: Case Study in Pusat Penyelidikan Pertanian Tun Razak (PPPTR) / Siti Nur Fatin Mohd Sofi. Faculty of Plantation and Agrotechnology, 2016.
MLA (8th ed.) CitationMohd Sofi, Siti Nur Fatin. Consumers' Perception and Preferences in Purchasing Edible Cooking Palm Oil: Case Study in Pusat Penyelidikan Pertanian Tun Razak (PPPTR) / Siti Nur Fatin Mohd Sofi. Faculty of Plantation and Agrotechnology, 2016.
Warning: These citations may not always be 100% accurate.