Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff

This study takes a quantitative case study approach exploring the factor influence the level of traditional food knowledge. Traditional food knowledge (TFK) refers to a cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through gener...

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Main Author:	Ahmad Shariff, Siti Nor Fadillah
Format:	Thesis
Language:	English
Published:	2011
Online Access:	http://ir.uitm.edu.my/id/eprint/17531/ http://ir.uitm.edu.my/id/eprint/17531/2/TM_SITI%20NOR%20FADILLAH%20AHMAD%20SHARIFF%20HM%2011_5.pdf

id	uitm-17531
recordtype	eprints
spelling	uitm-175312019-02-27T03:26:21Z http://ir.uitm.edu.my/id/eprint/17531/ Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff Ahmad Shariff, Siti Nor Fadillah This study takes a quantitative case study approach exploring the factor influence the level of traditional food knowledge. Traditional food knowledge (TFK) refers to a cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through generations. Through from this knowledge it is finding that there has a several factor influencing the level of traditional food knowledge such as formal learning, informal learning and social life style. The paper aims to investigate the relationship between factors influencing the level of the traditional food knowledge. The aim for this study was to determine how a young generation which is teenagers view the world of cooking and food especially on traditional food knowledge. From the reports, it shows that, young generations display a dissimilar food culture when they involve in learning which is formal and informal learning and also in social life style. The study was carried out with a total of respondent of 212 students and more specific is young generations in five secondary schools in east coast, Malaysia which is located in Temerloh, Pahang. From the result are shows that, there was no significant relationship between young generations’ factor influence and the level of traditional food knowledge. For the conclusion, the final have been conclude saying that, there have a several factor contribute to the hypotheses showing why there are no relationship at all. 2011 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/17531/2/TM_SITI%20NOR%20FADILLAH%20AHMAD%20SHARIFF%20HM%2011_5.pdf Ahmad Shariff, Siti Nor Fadillah (2011) Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff. Masters thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	This study takes a quantitative case study approach exploring the factor influence the level of traditional food knowledge. Traditional food knowledge (TFK) refers to a cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through generations. Through from this knowledge it is finding that there has a several factor influencing the level of traditional food knowledge such as formal learning, informal learning and social life style. The paper aims to investigate the relationship between factors influencing the level of the traditional food knowledge. The aim for this study was to determine how a young generation which is teenagers view the world of cooking and food especially on traditional food knowledge. From the reports, it shows that, young generations display a dissimilar food culture when they involve in learning which is formal and informal learning and also in social life style. The study was carried out with a total of respondent of 212 students and more specific is young generations in five secondary schools in east coast, Malaysia which is located in Temerloh, Pahang. From the result are shows that, there was no significant relationship between young generations’ factor influence and the level of traditional food knowledge. For the conclusion, the final have been conclude saying that, there have a several factor contribute to the hypotheses showing why there are no relationship at all.
format	Thesis
author	Ahmad Shariff, Siti Nor Fadillah
spellingShingle	Ahmad Shariff, Siti Nor Fadillah Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
author_facet	Ahmad Shariff, Siti Nor Fadillah
author_sort	Ahmad Shariff, Siti Nor Fadillah
title	Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
title_short	Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
title_full	Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
title_fullStr	Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
title_full_unstemmed	Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
title_sort	factors influencing the level of traditional food knowledge amongst young generation / siti nor fadillah ahmad shariff
publishDate	2011
url	http://ir.uitm.edu.my/id/eprint/17531/ http://ir.uitm.edu.my/id/eprint/17531/2/TM_SITI%20NOR%20FADILLAH%20AHMAD%20SHARIFF%20HM%2011_5.pdf
first_indexed	2023-09-18T22:58:32Z
last_indexed	2023-09-18T22:58:32Z
_version_	1777418016804306944

Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff

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