Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah

Institutional foodservice can be defined as a provision of catering and foodservice for an institution. Owing to this definition, university foodservice is perceived to provide related products of food and services to university students. It must not be forgotten that food is vital for human beings...

Full description

Bibliographic Details
Main Author:	Dolah @ Abdullah, Siti Noraisah
Format:	Thesis
Language:	English
Published:	2011
Online Access:	http://ir.uitm.edu.my/id/eprint/17532/ http://ir.uitm.edu.my/id/eprint/17532/2/TM_SITI%20NORAISAH%20DOLAH%20%40%20ABDULLAH%20HM%2011_5.pdf

id	uitm-17532
recordtype	eprints
spelling	uitm-175322019-02-06T07:54:00Z http://ir.uitm.edu.my/id/eprint/17532/ Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah Dolah @ Abdullah, Siti Noraisah Institutional foodservice can be defined as a provision of catering and foodservice for an institution. Owing to this definition, university foodservice is perceived to provide related products of food and services to university students. It must not be forgotten that food is vital for human beings including students. Food is an important substance to prolong life, supply energy and endorse growth. With that, providing good quality food to university students is very important. Moreover, good quality food provides good health and thinking and at the same time, the price and value of food provide satisfaction and valuable feeling for their money. With that, the present study examines students’ satisfaction towards food quality, price and value at UiTM Terengganu cafeterias. The researcher conducted the study at three UiTM cafeteria’s namely Perhentian, Redang and Tenggol cafeteria and the data was gathered through self-administered questionnaires. Result showed that, although contented with the importance of food quality attributes, the majority of the students have expressed that the food quality, price and value do not meet their expectations. The results of students’ satisfaction and their intention to patronize these cafeterias are only because there are no other alternatives available for them to dine within the university area. The findings of this study do not only involve students and cafeteria operators but also UiTMT as a whole especially the hostels’ administration. 2011 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/17532/2/TM_SITI%20NORAISAH%20DOLAH%20%40%20ABDULLAH%20HM%2011_5.pdf Dolah @ Abdullah, Siti Noraisah (2011) Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah. Masters thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	Institutional foodservice can be defined as a provision of catering and foodservice for an institution. Owing to this definition, university foodservice is perceived to provide related products of food and services to university students. It must not be forgotten that food is vital for human beings including students. Food is an important substance to prolong life, supply energy and endorse growth. With that, providing good quality food to university students is very important. Moreover, good quality food provides good health and thinking and at the same time, the price and value of food provide satisfaction and valuable feeling for their money. With that, the present study examines students’ satisfaction towards food quality, price and value at UiTM Terengganu cafeterias. The researcher conducted the study at three UiTM cafeteria’s namely Perhentian, Redang and Tenggol cafeteria and the data was gathered through self-administered questionnaires. Result showed that, although contented with the importance of food quality attributes, the majority of the students have expressed that the food quality, price and value do not meet their expectations. The results of students’ satisfaction and their intention to patronize these cafeterias are only because there are no other alternatives available for them to dine within the university area. The findings of this study do not only involve students and cafeteria operators but also UiTMT as a whole especially the hostels’ administration.
format	Thesis
author	Dolah @ Abdullah, Siti Noraisah
spellingShingle	Dolah @ Abdullah, Siti Noraisah Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
author_facet	Dolah @ Abdullah, Siti Noraisah
author_sort	Dolah @ Abdullah, Siti Noraisah
title	Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
title_short	Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
title_full	Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
title_fullStr	Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
title_full_unstemmed	Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
title_sort	students’ satisfactions towards food quality, price and value at uitm terengganu cafeterias / siti noraisah dolah @ abdullah
publishDate	2011
url	http://ir.uitm.edu.my/id/eprint/17532/ http://ir.uitm.edu.my/id/eprint/17532/2/TM_SITI%20NORAISAH%20DOLAH%20%40%20ABDULLAH%20HM%2011_5.pdf
first_indexed	2023-09-18T22:58:32Z
last_indexed	2023-09-18T22:58:32Z
_version_	1777418016952156160

Students’ satisfactions towards food quality, price and value at Uitm Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah

Similar Items