Study on the antioxidant and antimicrobial properties of pink guava leaves and seeds and their effects on the shelf life of cookies / Wan Nur Zahidah Wan Zainon
This research consists of two parts. The first part is to study the antioxidant and antimicrobial properties of pink guava leaves and seeds aqueous extracts. The samples were investigated for their antioxidant activities (AOA) employing various established in vitro assays such as total phenolic cont...
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| Format: | Thesis |
| Language: | English |
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2012
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| Online Access: | http://ir.uitm.edu.my/id/eprint/17558/ http://ir.uitm.edu.my/id/eprint/17558/2/TM_WAN%20NUR%20ZAHIDAH%20WAN%20ZAINON%20AS%2012_5.pdf |