Jipiu, L. B. (2016). Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu.
Chicago Style (17th ed.) CitationJipiu, Lovelyna Benedict. Assessment of Food Safety Knowledge, Attitudes, Practices, and Training of Foodhandlers in the Context of HACCP Guidelines in Malaysian Public Universities / Lovelyna Benedict Jipiu. 2016.
MLA (8th ed.) CitationJipiu, Lovelyna Benedict. Assessment of Food Safety Knowledge, Attitudes, Practices, and Training of Foodhandlers in the Context of HACCP Guidelines in Malaysian Public Universities / Lovelyna Benedict Jipiu. 2016.
Warning: These citations may not always be 100% accurate.