Kamarul Zaman, N. (2016). Extraction, purification and characterisation of bromelain from pineapple crowns and its application in tenderising beef / Nadzirah Kamarul Zaman.
Chicago Style (17th ed.) CitationKamarul Zaman, Nadzirah. Extraction, Purification and Characterisation of Bromelain from Pineapple Crowns and Its Application in Tenderising Beef / Nadzirah Kamarul Zaman. 2016.
MLA (8th ed.) CitationKamarul Zaman, Nadzirah. Extraction, Purification and Characterisation of Bromelain from Pineapple Crowns and Its Application in Tenderising Beef / Nadzirah Kamarul Zaman. 2016.
Warning: These citations may not always be 100% accurate.