Mustafa, H. M. (2014). Development of palm puree from different Tenera breeds and its effect on the stability, physico-chemical properties and acceptability of biscuit / Haswani Maisarah Mustafa.
Chicago Style (17th ed.) CitationMustafa, Haswani Maisarah. Development of Palm Puree from Different Tenera Breeds and Its Effect on the Stability, Physico-chemical Properties and Acceptability of Biscuit / Haswani Maisarah Mustafa. 2014.
MLA (8th ed.) CitationMustafa, Haswani Maisarah. Development of Palm Puree from Different Tenera Breeds and Its Effect on the Stability, Physico-chemical Properties and Acceptability of Biscuit / Haswani Maisarah Mustafa. 2014.
Warning: These citations may not always be 100% accurate.