Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi

Production tones of wastes of oil palm frond from oil palm industries affects the environment. This study is about conversion process from wastes of oil palm frond fiber into usable form of biosugar in the solid state fermentation (SSF) through enzymatic reaction using Aspergillus fumigatus. There w...

Full description

Bibliographic Details
Main Author:	Azmi, Musfirah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Online Access:	http://ir.uitm.edu.my/id/eprint/18728/ http://ir.uitm.edu.my/id/eprint/18728/1/PPb_MUSFIRAH%20AZMI%20AS%2016_5.pdf

id	uitm-18728
recordtype	eprints
spelling	uitm-187282018-02-14T09:06:17Z http://ir.uitm.edu.my/id/eprint/18728/ Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi Azmi, Musfirah Production tones of wastes of oil palm frond from oil palm industries affects the environment. This study is about conversion process from wastes of oil palm frond fiber into usable form of biosugar in the solid state fermentation (SSF) through enzymatic reaction using Aspergillus fumigatus. There were two parameters investigated; first was the particle size of oil palm frond fiber and second was moisture content fiber towards the production of reducing sugar. The two particles size of OPF in this study were 100μm and 250μm and fermentation process was carried out for 10 days. The maximum reducing sugar was at 70% moisture level for 250μm of OPF at 24.780μmole. Statistical analysis showed both particle size of oil palm frond fiber, 100μm and 250μm had no significant different towards production of reducing sugar in SSF by Aspergillus fumigatus. However, the effect of moisture content fiber do affect the production of reducing sugar in Solid State Fermentation of Oil Palm Frond by Aspergillus fumigatus. Water fed strategy used had increase the moisture content in feeding media and significantly produced high yield of reducing sugar in SSF. Analysis by using two-way ANOVA suggested that presence of water fed has significant different towards production of reducing sugar in SSF and resulted in higher production of reducing sugar. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/18728/1/PPb_MUSFIRAH%20AZMI%20AS%2016_5.pdf Azmi, Musfirah (2016) Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	Production tones of wastes of oil palm frond from oil palm industries affects the environment. This study is about conversion process from wastes of oil palm frond fiber into usable form of biosugar in the solid state fermentation (SSF) through enzymatic reaction using Aspergillus fumigatus. There were two parameters investigated; first was the particle size of oil palm frond fiber and second was moisture content fiber towards the production of reducing sugar. The two particles size of OPF in this study were 100μm and 250μm and fermentation process was carried out for 10 days. The maximum reducing sugar was at 70% moisture level for 250μm of OPF at 24.780μmole. Statistical analysis showed both particle size of oil palm frond fiber, 100μm and 250μm had no significant different towards production of reducing sugar in SSF by Aspergillus fumigatus. However, the effect of moisture content fiber do affect the production of reducing sugar in Solid State Fermentation of Oil Palm Frond by Aspergillus fumigatus. Water fed strategy used had increase the moisture content in feeding media and significantly produced high yield of reducing sugar in SSF. Analysis by using two-way ANOVA suggested that presence of water fed has significant different towards production of reducing sugar in SSF and resulted in higher production of reducing sugar.
format	Student Project
author	Azmi, Musfirah
spellingShingle	Azmi, Musfirah Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
author_facet	Azmi, Musfirah
author_sort	Azmi, Musfirah
title	Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
title_short	Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
title_full	Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
title_fullStr	Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
title_full_unstemmed	Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
title_sort	production of reducing sugar in solid state fermentation (ssf) using aspergillus fumigatus / musfirah azmi
publisher	Faculty of Applied Sciences
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/18728/ http://ir.uitm.edu.my/id/eprint/18728/1/PPb_MUSFIRAH%20AZMI%20AS%2016_5.pdf
first_indexed	2023-09-18T23:01:06Z
last_indexed	2023-09-18T23:01:06Z
_version_	1777418178585952256

Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi

Similar Items