Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah

Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah

Z. officinale Rosc. (ginger) has been globally used and known to possess beneficial health properties due to the presence of various bioactive compounds. However, the poor absorption of these bioactive compounds is due to low water solubility, large particle size and complex chemical structure h...

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Bibliographic Details
Main Author: Abdullah, Norhidayah
Format: Book Section
Language:English
Published: Institute of Graduate Studies 2017
Subjects:
Organic chemistry
Online Access:http://ir.uitm.edu.my/id/eprint/18951/
http://ir.uitm.edu.my/id/eprint/18951/1/ABS_NORHIDAYAH%20ABDULLAH%20TDRA%20VOL%2012%20IGS%2017.pdf
id uitm-18951
recordtype eprints
spelling uitm-189512018-01-29T07:30:11Z http://ir.uitm.edu.my/id/eprint/18951/ Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah Abdullah, Norhidayah Organic chemistry Z. officinale Rosc. (ginger) has been globally used and known to possess beneficial health properties due to the presence of various bioactive compounds. However, the poor absorption of these bioactive compounds is due to low water solubility, large particle size and complex chemical structure had restricted its bioactivity. The nanotechnology process has been reported as an advanced technology recently applied in food materials to increase the water solubility and improve bioactivity of the active ingredients. However, study on nanoparticle herbs is lacking, hence this study was conducted with the aimed to investigate the effect of nanotechnology process on physicochemical properties of nanoparticle Z. officinale rhizome powder. A study on the effect of this powder as a marinating agent on the storage stability of spent hen meat was also conducted. Physicochemical changes were determined using laser diffraction technique, Field Emission Scanning Electron Microscope (FESEM), The Fourier Transmittance IR (FTIR) and X-ray diffraction (XRD). Antioxidant content was estimated by Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) while antioxidant activity was performed via ABTS Cation Decolorisation Assay (ABTS), DPPH Radical Scavenging Activity (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assays.. Institute of Graduate Studies 2017 Book Section PeerReviewed text en http://ir.uitm.edu.my/id/eprint/18951/1/ABS_NORHIDAYAH%20ABDULLAH%20TDRA%20VOL%2012%20IGS%2017.pdf Abdullah, Norhidayah (2017) Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah. In: The Doctoral Research Abstracts. IGS Biannual Publication, 12 (12). Institute of Graduate Studies, Shah Alam.
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Organic chemistry
spellingShingle Organic chemistry
Abdullah, Norhidayah
Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
description Z. officinale Rosc. (ginger) has been globally used and known to possess beneficial health properties due to the presence of various bioactive compounds. However, the poor absorption of these bioactive compounds is due to low water solubility, large particle size and complex chemical structure had restricted its bioactivity. The nanotechnology process has been reported as an advanced technology recently applied in food materials to increase the water solubility and improve bioactivity of the active ingredients. However, study on nanoparticle herbs is lacking, hence this study was conducted with the aimed to investigate the effect of nanotechnology process on physicochemical properties of nanoparticle Z. officinale rhizome powder. A study on the effect of this powder as a marinating agent on the storage stability of spent hen meat was also conducted. Physicochemical changes were determined using laser diffraction technique, Field Emission Scanning Electron Microscope (FESEM), The Fourier Transmittance IR (FTIR) and X-ray diffraction (XRD). Antioxidant content was estimated by Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) while antioxidant activity was performed via ABTS Cation Decolorisation Assay (ABTS), DPPH Radical Scavenging Activity (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assays..
format Book Section
author Abdullah, Norhidayah
author_facet Abdullah, Norhidayah
author_sort Abdullah, Norhidayah
title Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
title_short Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
title_full Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
title_fullStr Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
title_full_unstemmed Properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / Norhidayah Abdullah
title_sort properties of milled zingiber officinale rosc (ginger) rhizome powder to coarse, fine and nano sizes and its effects on the storage stability of spent hen chicken / norhidayah abdullah
publisher Institute of Graduate Studies
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/18951/
http://ir.uitm.edu.my/id/eprint/18951/1/ABS_NORHIDAYAH%20ABDULLAH%20TDRA%20VOL%2012%20IGS%2017.pdf
first_indexed 2023-09-18T23:01:32Z
last_indexed 2023-09-18T23:01:32Z
_version_ 1777418206208589824

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