APA (7th ed.) Citation

Abd Wahab, N. (2012). Effect of orange sweet potato (ipomoea batatas) flour substitution on the pasting, rheological and textural properties of fish-flours mixtures of extruded fish crackers / Noorakmar Abd Wahab. Institute of Graduate Studies, UiTM.

Chicago Style (17th ed.) Citation

Abd Wahab, Noorakmar. Effect of Orange Sweet Potato (ipomoea Batatas) Flour Substitution on the Pasting, Rheological and Textural Properties of Fish-flours Mixtures of Extruded Fish Crackers / Noorakmar Abd Wahab. Institute of Graduate Studies, UiTM, 2012.

MLA (8th ed.) Citation

Abd Wahab, Noorakmar. Effect of Orange Sweet Potato (ipomoea Batatas) Flour Substitution on the Pasting, Rheological and Textural Properties of Fish-flours Mixtures of Extruded Fish Crackers / Noorakmar Abd Wahab. Institute of Graduate Studies, UiTM, 2012.