APA (7th ed.) Citation

Mohd Zahari, M. S., Jalis, M. H., & Othman, Z. (2009). An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus.

Chicago Style (17th ed.) Citation

Mohd Zahari, Mohd Salehuddin, Mohd Hairi Jalis, and Zulhan Othman. An Investigative Study into the Hazard Analysis Of Critical Control Point (HACCP) Implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et Al.]. Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2009.

MLA (8th ed.) Citation

Mohd Zahari, Mohd Salehuddin, et al. An Investigative Study into the Hazard Analysis Of Critical Control Point (HACCP) Implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et Al.]. Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2009.