Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.]
The hospitality businesses have increasingly adopted a marketing focus in order to thrive in a very competitive business environment. A key element of the marketing concept is that of market segmentation, primarily based on an understanding of the social, economic and psychological location of the c...
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Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus
2009
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Online Access: | http://ir.uitm.edu.my/id/eprint/19424/ http://ir.uitm.edu.my/id/eprint/19424/ http://ir.uitm.edu.my/id/eprint/19424/1/AJ_SALIM%20ABDUL%20TALIB%20JTHCA%20B%2009.pdf |
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uitm-194242019-03-25T06:49:00Z http://ir.uitm.edu.my/id/eprint/19424/ Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] Hashim, Rahmat Karuthan, Chinna Mukesh, Kumar Travel and the state. Tourism Marketing Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling The hospitality businesses have increasingly adopted a marketing focus in order to thrive in a very competitive business environment. A key element of the marketing concept is that of market segmentation, primarily based on an understanding of the social, economic and psychological location of the consumer. Market segmentation can be considered as one of the cornerstones of marketing management. In the present day scenario of intense competition, organizations can prosper through the development of offers for specific market segments as a result of good market segmentation strategy. This paper presents the result and implications of segmenting the fine dining restaurant market using the consumer’s purchasing orientation. Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2009-12 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19424/1/AJ_SALIM%20ABDUL%20TALIB%20JTHCA%20B%2009.pdf Hashim, Rahmat and Karuthan, Chinna and Mukesh, Kumar (2009) Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-20. ISSN 2590-3837 http://www.jthca.org |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
Universiti Teknologi MARA |
building |
UiTM Institutional Repository |
collection |
Online Access |
language |
English |
topic |
Travel and the state. Tourism Marketing Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling |
spellingShingle |
Travel and the state. Tourism Marketing Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Hashim, Rahmat Karuthan, Chinna Mukesh, Kumar Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] |
description |
The hospitality businesses have increasingly adopted a marketing focus in order to thrive in a very competitive business environment. A key element of the marketing concept is that of market segmentation, primarily based on an understanding of the social, economic and psychological location of the consumer. Market segmentation can be considered as one of the cornerstones of marketing management. In the present day scenario of intense competition, organizations can prosper through the development of offers for specific market segments as a result of good market segmentation strategy. This paper presents the result and implications of segmenting the fine dining restaurant market using the consumer’s purchasing orientation. |
format |
Article |
author |
Hashim, Rahmat Karuthan, Chinna Mukesh, Kumar |
author_facet |
Hashim, Rahmat Karuthan, Chinna Mukesh, Kumar |
author_sort |
Hashim, Rahmat |
title |
Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] |
title_short |
Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] |
title_full |
Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] |
title_fullStr |
Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] |
title_full_unstemmed |
Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.] |
title_sort |
consumers’ purchasing orientation : an alternative method in segmenting the malaysian fine dining restaurant market / salim abdul talib...[et al.] |
publisher |
Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus |
publishDate |
2009 |
url |
http://ir.uitm.edu.my/id/eprint/19424/ http://ir.uitm.edu.my/id/eprint/19424/ http://ir.uitm.edu.my/id/eprint/19424/1/AJ_SALIM%20ABDUL%20TALIB%20JTHCA%20B%2009.pdf |
first_indexed |
2023-09-18T23:02:32Z |
last_indexed |
2023-09-18T23:02:32Z |
_version_ |
1777418268854714368 |