Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.

As the annual migration of new students to campuses occurs, college town populations are composed of younger generations from different regions with different characteristics. This study illustrates the way students, faculty, and staff view dining out attributes when they select a restaurant for soc...

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Main Author:	Chang, Lee
Format:	Article
Language:	English
Published:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2010
Subjects:	Food industry and trade. Halal food industry. Certification Social perception. Social cognition Interpersonal relations. Social behavior
Online Access:	http://ir.uitm.edu.my/id/eprint/19428/ http://ir.uitm.edu.my/id/eprint/19428/ http://ir.uitm.edu.my/id/eprint/19428/7/AJ_CHANG%20LEE%20JTHCA%20B%2010.pdf

id	uitm-19428
recordtype	eprints
spelling	uitm-194282018-03-15T08:42:47Z http://ir.uitm.edu.my/id/eprint/19428/ Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Chang, Lee Food industry and trade. Halal food industry. Certification Social perception. Social cognition Interpersonal relations. Social behavior As the annual migration of new students to campuses occurs, college town populations are composed of younger generations from different regions with different characteristics. This study illustrates the way students, faculty, and staff view dining out attributes when they select a restaurant for social purposes. Attributes such as price, cuisine, atmosphere, service quality and food quality, name brand, location, convenience, architectural design, other customers, previous experience, and alcohol service are used to identify members’ social dining preferences. Furthermore, the study also observes whether the importance of dining attributes is different according to personal and dining out characteristics. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2010-04 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19428/7/AJ_CHANG%20LEE%20JTHCA%20B%2010.pdf Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-18. ISSN 2590-3837 http://www.jthca.org
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Food industry and trade. Halal food industry. Certification Social perception. Social cognition Interpersonal relations. Social behavior
spellingShingle	Food industry and trade. Halal food industry. Certification Social perception. Social cognition Interpersonal relations. Social behavior Chang, Lee Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
description	As the annual migration of new students to campuses occurs, college town populations are composed of younger generations from different regions with different characteristics. This study illustrates the way students, faculty, and staff view dining out attributes when they select a restaurant for social purposes. Attributes such as price, cuisine, atmosphere, service quality and food quality, name brand, location, convenience, architectural design, other customers, previous experience, and alcohol service are used to identify members’ social dining preferences. Furthermore, the study also observes whether the importance of dining attributes is different according to personal and dining out characteristics.
format	Article
author	Chang, Lee
author_facet	Chang, Lee
author_sort	Chang, Lee
title	Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
title_short	Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
title_full	Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
title_fullStr	Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
title_full_unstemmed	Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
title_sort	analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the southwestern region in the u.s. / chang lee.
publisher	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus
publishDate	2010
url	http://ir.uitm.edu.my/id/eprint/19428/ http://ir.uitm.edu.my/id/eprint/19428/ http://ir.uitm.edu.my/id/eprint/19428/7/AJ_CHANG%20LEE%20JTHCA%20B%2010.pdf
first_indexed	2023-09-18T23:02:33Z
last_indexed	2023-09-18T23:02:33Z
_version_	1777418269442965504

Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.

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